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13 Remote Warehouse Cooking and Food- US Southern
8 Remote Warehouse Cooking and Food- US Southern

The Outer Banks Cookbook: Recipes & Traditions from North Carolina's Barrier Islands

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The Outer Banks Cookbook: Recipes & Traditions from North Carolina's Barrier Islands Cover

 

Synopses & Reviews

Synopsis:

More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 200 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.  

About the Author

Elizabeth Wiegand is a North Carolina native and author of The New Blue Ridge Cookbook. Her articles on food, travel, and design have appeared in the Washington Post, Southern Living, Our State, and Edible Piedmont. She maintains a blog at CarolinaFoodie.blogspot.com, and is a member of the Southern Foodways Alliance.  She has been cooking, fishing, sailing and searching for good food along NC's coast for over four decades.  

 

Wiegand, a farmer's daughter, grew up landlocked on a farm that's been in her family since before the Civil War, and learned Southern cooking and foodways under her grandmother's tutelage.  She's traveled and eaten her way though France, the Caribbean, Central America, and all over the United States, and shares her love of cooking, collecting food stories and spreading the gospel of eating local by teaching, speaking, and television cooking demo's.  She lives in Raleigh, NC.

 

Product Details

ISBN:
9780762781416
Author:
Wiegand, Elizabeth
Publisher:
Globe Pequot Press
Subject:
General Cooking
Subject:
Cooking and Food-US Southern
Edition Description:
Second
Publication Date:
20130131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Full color photographs and illustrations
Pages:
312
Dimensions:
9.25 x 7.5 in

Related Subjects

Cooking and Food » Regional and Ethnic » United States » Southern

The Outer Banks Cookbook: Recipes & Traditions from North Carolina's Barrier Islands New Trade Paper
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Product details 312 pages Globe Pequot Press - English 9780762781416 Reviews:
"Synopsis" by ,

More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 200 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.  

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