The Fictioning Horror Sale
 
 

Recently Viewed clear list


Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
  1. $17.47 Sale Hardcover add to wish list

    Station Eleven

    Emily St. John Mandel 9780385353304

spacer
Qualifying orders ship free.
$19.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
2 Remote Warehouse Cooking and Food- US Southern
10 Remote Warehouse Cooking and Food- US Southern

The Outer Banks Cookbook: Recipes & Traditions from North Carolina's Barrier Islands

by

The Outer Banks Cookbook: Recipes & Traditions from North Carolina's Barrier Islands Cover

 

Synopses & Reviews

Synopsis:

More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 200 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.  

About the Author

Elizabeth Wiegand is a North Carolina native and author of The New Blue Ridge Cookbook. Her articles on food, travel, and design have appeared in the Washington Post, Southern Living, Our State, and Edible Piedmont. She maintains a blog at CarolinaFoodie.blogspot.com, and is a member of the Southern Foodways Alliance.  She has been cooking, fishing, sailing and searching for good food along NC's coast for over four decades.  

 

Wiegand, a farmer's daughter, grew up landlocked on a farm that's been in her family since before the Civil War, and learned Southern cooking and foodways under her grandmother's tutelage.  She's traveled and eaten her way though France, the Caribbean, Central America, and all over the United States, and shares her love of cooking, collecting food stories and spreading the gospel of eating local by teaching, speaking, and television cooking demo's.  She lives in Raleigh, NC.

 

Product Details

ISBN:
9780762781416
Author:
Wiegand, Elizabeth
Publisher:
Globe Pequot Press
Subject:
General Cooking
Subject:
Cooking and Food-US Southern
Edition Description:
Second
Publication Date:
20130131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Full color photographs and illustrations
Pages:
312
Dimensions:
9.25 x 7.5 in

Related Subjects

Cooking and Food » Regional and Ethnic » United States » Southern

The Outer Banks Cookbook: Recipes & Traditions from North Carolina's Barrier Islands New Trade Paper
0 stars - 0 reviews
$19.95 In Stock
Product details 312 pages Globe Pequot Press - English 9780762781416 Reviews:
"Synopsis" by ,

More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 200 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.  

spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.