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9 Remote Warehouse Cooking and Food- US Southern
5 Remote Warehouse Cooking and Food- US Southern

Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables

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Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables Cover

 

Synopses & Reviews

Synopsis:

Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia  Peaches, Damon Lee Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, sweet potatoes, Georgia Peaches, plump figs, watermelons, key limes, and Florida citrus into fruit and vegetable glories of the Southern table.

About the Author

Damon Lee Fowler is a culinary historian, food writer, and the author of a number of cookbooks, including Classical Southern Cooking, Fried Chicken: The Worlds Best Recipes, The Savannah Cookbook, Essentials of Southern Cooking (Globe Pequot Press) and Savannah Chef's Table (Globe Pequot Press). His work has appeared in a number of national publications, including Bon Appetit, Food & Wine, and Relish. He lives, eats, and writes in Savannah, Georgia, where he is the featured food writer for The Savannah Morning News

Product Details

ISBN:
9780762792122
Author:
Fowler, Damon Lee
Publisher:
Globe Pequot Press
Subject:
American - Southern States
Subject:
Cooking and Food-US Southern
Edition Description:
Second
Publication Date:
20140931
Binding:
TRADE PAPER
Language:
English
Illustrations:
full-color photos throughout
Pages:
304
Dimensions:
9.25 x 7.5 in

Related Subjects

Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Regional and Ethnic » Cajun and Creole
Cooking and Food » Regional and Ethnic » United States » Southern

Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables New Trade Paper
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Product details 304 pages Globe Pequot Press - English 9780762792122 Reviews:
"Synopsis" by , Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia  Peaches, Damon Lee Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, sweet potatoes, Georgia Peaches, plump figs, watermelons, key limes, and Florida citrus into fruit and vegetable glories of the Southern table.
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