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17 Local Warehouse Children's- Gardening
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It's Our Garden: From Seeds to Harvest in a School Garden

by

It's Our Garden: From Seeds to Harvest in a School Garden Cover

 

Synopses & Reviews

Publisher Comments:

Want to grow what you eat and eat what you grow? Visit this lively, flourishing school-andcommunity garden and be inspired to cultivate your own.

At an elementary school in Santa Fe, the bell rings for recess and kids fly out the door to check whats happening in their garden. As the seasons turn, everyone has a part to play in making the garden flourish. From choosing and planting seeds in the spring to releasing butterflies in the summer to harvesting in the fall to protecting the beds for the winter. Even the wiggling worms have a job to do in the compost pile! On special afternoons and weekends, neighborhood folks gather to help out and savor the bounty (fresh toppings for homemade pizza, anyone?). Part celebration, part simple how-to, this close-up look at a vibrant garden and its enthusiastic gardeners is blooming with photos that will have readers ready to roll up their sleeves and dig in.

Review:

"In photographs and clear prose, Ancona follows the children at the Acequia Madre Elementary School in Santa Fe as they cultivate a school garden. Photographs show the students composting, planting, raising butterflies, and engaged in other activities. In addition to being a source of food, the garden becomes an outdoor classroom; on weekends and during the summer, members of the community gather in the garden to listen to music and make vegetable pizzas in the horno (an abode oven). As autumn approaches, the students harvest cabbage ('Their long, strong roots test the strength and stamina of some of the bigger kids'), lemon cucumbers, and strawberry corn, which they use to make popcorn. The documentary-style narrative and uplifting photos put the joy of kinship, outdoor work, and growing food within reach of readers. Ages 5 — 8." Publishers Weekly Copyright PWxyz, LLC. All rights reserved.

About the Author

George Ancona is an author and photographer who has published more that one hundred books, some of them bilingual. He is known for his exquisite photography and close-up looks at a variety of cultural subjects. He lives in Santa Fe, New Mexico.

Product Details

ISBN:
9780763653927
Author:
Ancona, George
Publisher:
Candlewick Press (MA)
Subject:
Gardening
Subject:
Children s-Gardening
Publication Date:
20130131
Binding:
HARDCOVER
Grade Level:
from K up to 3
Language:
English
Illustrations:
4-COLOR
Pages:
48
Dimensions:
9.43 x 11.02 x 0.46 in 1.15 lb
Age Level:
from 5 up to 8

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Related Subjects

Children's » Activities » Gardening
Children's » Gardening
Children's » Nonfiction » Health » Diet and Nutrition
Children's » Nonfiction » Plants
Children's » Nonfiction » Plants and Weather
Children's » Science and Nature » Plants and Trees
Home and Garden » Gardening » Gardening for Children

It's Our Garden: From Seeds to Harvest in a School Garden New Hardcover
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$16.99 In Stock
Product details 48 pages Candlewick Press (MA) - English 9780763653927 Reviews:
"Publishers Weekly Review" by , "In photographs and clear prose, Ancona follows the children at the Acequia Madre Elementary School in Santa Fe as they cultivate a school garden. Photographs show the students composting, planting, raising butterflies, and engaged in other activities. In addition to being a source of food, the garden becomes an outdoor classroom; on weekends and during the summer, members of the community gather in the garden to listen to music and make vegetable pizzas in the horno (an abode oven). As autumn approaches, the students harvest cabbage ('Their long, strong roots test the strength and stamina of some of the bigger kids'), lemon cucumbers, and strawberry corn, which they use to make popcorn. The documentary-style narrative and uplifting photos put the joy of kinship, outdoor work, and growing food within reach of readers. Ages 5 — 8." Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
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