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Betty Crocker Cookbook 10TH Edition (2005)

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Betty Crocker Cookbook 10TH Edition (2005) Cover

 

Synopses & Reviews

Please note that used books may not include additional media (study guides, CDs, DVDs, solutions manuals, etc.) as described in the publisher comments.

Publisher Comments:

The Best Just Got Better

The Most Trusted Cookbook

From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, The Betty CrockerCookbook? is the book for you!

Comprehensive resource, with more than 1,000 easy-to-follow recipes

Creative cooking ideas, including more than 400 recipe variations

Beautiful design, with 300 color photos and 55 illustrations

All-new chapters: "Casseroles and Slow-Cooker" and "20 Minutes or Less"

Fast recipes flagged throughout--130 ready in 20 minutes or less!

Great-tasting Low-Fat recipes specially marked--more than 185 in all

Helpful Betty's Cures to solve common baking problems

Useful Learn with Betty photos to help get perfect results every time

Detailed nutrition information, plus dietary exchanges and carb choices

The all-new Tenth Edition--a perfect 10!

For more great ideas visit BettyCrocker.com

Synopsis:

Now in paperback! The new edition of Americas most trusted cookbook As the cookbook considered ' most timeless' by readers (Brand Monitor, 2003), the Betty Crocker Cookbook has been the favorite of generations of home cooks. The new ' Perfect 10' edition is better than ever, with 30 percent more information than the ninth edition, more than 1,000 recipes and hundreds of color photos. Beautifully redesigned and completely up-to-date, the new® cookbook offers the classic recipes families have learned to love and pass on, plus new and essential recipes for our increasingly on-the-go lifestyles. It includes updated chapters for todays eating habits, plus all-new 20 Minutes or Less and Casseroles & Slow Cooker chapters. With friendly instructions and advice, helpful how-to photos and drawings, nutrition information (plus dietary exchanges and carb choices) and more, its got everything needed to cook successfully today.

About the Author

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

Table of Contents

Introduction.

Chapter 1: Getting Started.

Chapter 2: Appetizers & Beverages.

Chapter 3: Breads.

Chapter 4: Cakes and Pies.

Chapter 5: Casseroles & Slow-Cooker.

Chapter 6: Cookies & Candies.

Chapter 7: Desserts.

Chapter 8: Eggs & Cheese.

Chapter 9: Fish & Shellfish.

Chapter 10: Grilling.

Chapter 11: Meats.

Chapter 12: Poultry.

Chapter 13: Rice, Grains, Beans & Pasta.

Chapter 14: Salads & Salad Dressings.

Chapter 15: Sauces, Seasonings & Accompaniments.

Chapter 16: Soups, Sandwiches & Pizza.

Chapter 17: Vegetables & Fruits.

Chapter 18: Vegetarian.

Chapter 19: 20 Minutes or Less.

Helpful Nutrition and Cooking Information.

Metric Conversion Guide.

Index.

Product Details

ISBN:
9780764583742
Author:
Betty Crocker
Publisher:
Houghton Mifflin Harcourt (HMH)
Author:
Betty Crocker Editors
Author:
Betty Crocker
Author:
Betty Crocker Editors
Subject:
General
Subject:
Cookery
Subject:
Courses & Dishes - General
Subject:
General Cooking
Subject:
Cooking and Food-General
Subject:
Cooking
Edition Number:
10
Edition Description:
Trade Paper
Series:
Betty Crocker Cookbook: Everything You Need
Publication Date:
20051231
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
616
Dimensions:
9.25 x 7 in

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » General

Betty Crocker Cookbook 10TH Edition (2005) Used Trade Paper
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Product details 616 pages Betty Crocker - English 9780764583742 Reviews:
"Synopsis" by , Now in paperback! The new edition of Americas most trusted cookbook As the cookbook considered ' most timeless' by readers (Brand Monitor, 2003), the Betty Crocker Cookbook has been the favorite of generations of home cooks. The new ' Perfect 10' edition is better than ever, with 30 percent more information than the ninth edition, more than 1,000 recipes and hundreds of color photos. Beautifully redesigned and completely up-to-date, the new® cookbook offers the classic recipes families have learned to love and pass on, plus new and essential recipes for our increasingly on-the-go lifestyles. It includes updated chapters for todays eating habits, plus all-new 20 Minutes or Less and Casseroles & Slow Cooker chapters. With friendly instructions and advice, helpful how-to photos and drawings, nutrition information (plus dietary exchanges and carb choices) and more, its got everything needed to cook successfully today.

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