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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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21 Local Warehouse Cooking and Food- Baking General
13 Remote Warehouse Cooking and Food- Baking General

More copies of this ISBN

Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

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Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven Cover

 

Synopses & Reviews

Publisher Comments:

If you own a convection oven, but dont really know how to use it, this book is for you.

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. You will learn:

*How to cook a whole meal in your oven-from meat to side dishes to dessert-all at the same time

*How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves

*How to roast and bake in a third less time than in a conventional oven while achieving even better results

*How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe

And here are more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes.

By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining foods natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.

Synopsis:

An authority on convection cooking explains how to use a convection oven to achieve perfect results in dramatically less time than with a conventional oven. More than 150 great recipes for everything from snacks and appetizers to quick breads, cakes, cookies, and pastries are included.

About the Author

BEATRICE A. OJAKANGAS is the author of more than two dozen cookbooks, including an essential guide to convection cooking. She has written for Bon Appétit, Gourmet, Woman's Day, Family Circle, Redbook, Cooking Light, and Ladies' Home Journal, and has appeared on TVFN, Martha Stewart Living, and Baking with Julia. Ms. Ojakangas also teaches cooking classes across the country. She lives in Duluth, Minnesota.

Product Details

ISBN:
9780767915311
Author:
Ojakangas, Beatrice A.
Publisher:
Clarkson Potter Publishers
Author:
Ojakangas, Beatrice
Location:
New York
Subject:
Methods - Baking
Subject:
Convection oven cookery.
Subject:
Methods - Special Appliances
Subject:
Baking
Subject:
Cooking and Food-Baking General
Edition Description:
Trade paper
Series Volume:
1
Publication Date:
20050331
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
272
Dimensions:
7.82x7.60x.80 in. 1.13 lbs.

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Related Subjects

Cooking and Food » Appliances » General
Cooking and Food » Baking » General
Cooking and Food » Quick and Easy » Time Saving

Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven New Trade Paper
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$18.99 In Stock
Product details 272 pages Broadway Books - English 9780767915311 Reviews:
"Synopsis" by , An authority on convection cooking explains how to use a convection oven to achieve perfect results in dramatically less time than with a conventional oven. More than 150 great recipes for everything from snacks and appetizers to quick breads, cakes, cookies, and pastries are included.
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