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David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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    The Bone Clocks

    David Mitchell 9781400065677

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19 Remote Warehouse Cooking and Food- Baking General

Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

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Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven Cover

 

Synopses & Reviews

Publisher Comments:

An authority on convection cooking explains how to use a convection oven to achieve perfect results in dramatically less time than with a conventional oven. More than 150 great recipes for everything from snacks and appetizers to quick breads, cakes, cookies, and pastries are included.

About the Author

BEATRICE A. OJAKANGAS is the author of more than two dozen cookbooks, including an essential guide to convection cooking. She has written for Bon Appétit, Gourmet, Woman's Day, Family Circle, Redbook, Cooking Light, and Ladies' Home Journal, and has appeared on TVFN, Martha Stewart Living, and Baking with Julia. Ms. Ojakangas also teaches cooking classes across the country. She lives in Duluth, Minnesota.

Product Details

ISBN:
9780767915311
Author:
Ojakangas, Beatrice A.
Publisher:
Clarkson Potter Publishers
Author:
Ojakangas, Beatrice
Location:
New York
Subject:
Methods - Baking
Subject:
Convection oven cookery.
Subject:
Methods - Special Appliances
Subject:
Baking
Subject:
Cooking and Food-Baking General
Subject:
cookbook;convection
Edition Description:
Trade paper
Series Volume:
1
Publication Date:
20050331
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
272
Dimensions:
7.82x7.60x.80 in. 1.13 lbs.

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Related Subjects

Cooking and Food » Appliances » General
Cooking and Food » Baking » General
Cooking and Food » Quick and Easy » Time Saving

Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven New Trade Paper
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