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Milk Bar Life: Recipes & Stories

by

Milk Bar Life: Recipes & Stories Cover

 

Synopses & Reviews

Publisher Comments:

CHRISTINA TOSI is the pastry chef–owner of Momofuku Milk Bar, with seven locations in New York and Toronto, and the pastry chef of the four Momofuku restaurants in New York. In addition to teaching classes in her in-bakery classroom and selling a line of baking mixes to help her fans make Milk Bar cookies and crack pie® at home, Christina has a line of “fashionably wholesome” cookies with Karlie Kloss called Karlie’s Kookies™ whose proceeds help feed those in need.

Review:

"This everyday cookbook establishes Tosi, chef and co-owner of Momofuku Milk Bar, as an exciting and original voice. Tosi's second outing (after Momofuku Milk Bar) steers away from the whimsical desserts she creates for David Chang's restaurant empire, and instead focuses on the daily dishes she makes at home: 'Think Desperation Nachos' and a faux — sous vide 'Bird in a Bag.' Tosi continues to showcase her singular flavor combinations — there's unmistakable wow factor in miso butterscotch sauce and burnt honey butter served alongside kale with sesame seeds. As is to be expected, her fondness for mass-produced flavors informs recipes such as Fruity Pebble Meringues and Ritz Cracker ice box cake with Cool Whip.' A reliance on ready-made ingredients like crescent roll dough and cake mix, along with simple presentations, means Tosi's guilty-pleasure creations are more accessible to the home cook this time around. A sense of humor and a love of cheese (literal and processed) are required. Color photos. (Apr.)" Publishers Weekly (Starred Review) Copyright PWxyz, LLC. All rights reserved.

About the Author

CN

Product Details

ISBN:
9780770435103
Author:
Tosi, Christina
Publisher:
Clarkson Potter Publishers
Subject:
Quick & Easy
Subject:
Cooking and Food-Quick and Easy
Publication Date:
20150431
Binding:
HARDCOVER
Language:
English
Illustrations:
100 4/C PHOTOGRAPHS
Pages:
256

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Related Subjects

Cooking and Food » Baking » General
Cooking and Food » Desserts and Candy » General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » New York
Featured Titles » General

Milk Bar Life: Recipes & Stories New Hardcover
0 stars - 0 reviews
$35.00 In Stock
Product details 256 pages Clarkson Potter Publishers - English 9780770435103 Reviews:
"Publishers Weekly Review" by , "This everyday cookbook establishes Tosi, chef and co-owner of Momofuku Milk Bar, as an exciting and original voice. Tosi's second outing (after Momofuku Milk Bar) steers away from the whimsical desserts she creates for David Chang's restaurant empire, and instead focuses on the daily dishes she makes at home: 'Think Desperation Nachos' and a faux — sous vide 'Bird in a Bag.' Tosi continues to showcase her singular flavor combinations — there's unmistakable wow factor in miso butterscotch sauce and burnt honey butter served alongside kale with sesame seeds. As is to be expected, her fondness for mass-produced flavors informs recipes such as Fruity Pebble Meringues and Ritz Cracker ice box cake with Cool Whip.' A reliance on ready-made ingredients like crescent roll dough and cake mix, along with simple presentations, means Tosi's guilty-pleasure creations are more accessible to the home cook this time around. A sense of humor and a love of cheese (literal and processed) are required. Color photos. (Apr.)" Publishers Weekly (Starred Review) Copyright PWxyz, LLC. All rights reserved.
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