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    On the Table | November 9, 2014

    Tracey T.: IMG New Cookbooks for October and November: Potluck Time!



    October/November is a favorite time in our offices. These are the months when scads of cookbooks are released, a deluge of cookbooks, a tornado of... Continue »

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17 Local Warehouse Cooking and Food- Wok and Stirfry
2 Remote Warehouse Cooking and Food- Wok and Stirfry

300 Best Stir-Fry Recipes

by

300 Best Stir-Fry Recipes Cover

 

Synopses & Reviews

Publisher Comments:

The most complete book on stir-fries.

Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying pan.

In 300 Best Stir-Fry Recipes, Nancie McDermott creates outstanding stir fries based on her extensive food and travel experiences. Here's just a sampling of recipes:

  • Chicken with honey-ginger sauce
  • Spicy beef in lettuce cups, Szechuan-style
  • Pork with fresh ginger and mushrooms
  • Ham with eggs, onions and peas
  • Shrimp with pineapple and peas
  • Catfish with turmeric and fresh dill
  • Shiitake mushrooms with Napa cabbage and peas
  • Sugar snap peas with garlic
  • Everyday fried rice, Thai-style
  • Egg noodles with barbecued pork and bokchoy
  • Lemongrass beef, Vietnamese-style
  • Sweet Chinese sausage with eggs, onions and peas.

In addition to thorough information on stir-frying traditions and techniques, there are recommendations for the best equipment. A comprehensive easy-to-follow pantry list and glossary enhance this quintessential stir-fry cookbook.

Synopsis:

The most complete book on stir-fries.

Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying pan.

In 300 Best Stir-Fry Recipes, Nancie McDermott creates outstanding stir fries based on her extensive food and travel experiences. Here's just a sampling of recipes: Chicken with honey-ginger sauceSpicy beef in lettuce cups, Szechuan-stylePork with fresh ginger and mushroomsHam with eggs, onions and peasShrimp with pineapple and peasCatfish with turmeric and fresh dillShiitake mushrooms with Napa cabbage and peasSugar snap peas with garlicEveryday fried rice, Thai-styleEgg noodles with barbecued pork and bokchoyLemongrass beef, Vietnamese-styleSweet Chinese sausage with eggs, onions and peas.

In addition to thorough information on stir-frying traditions and techniques, there are recommendations for the best equipment. A comprehensive easy-to-follow pantry list and glossary enhance this quintessential stir-fry cookbook.

Product Details

ISBN:
9780778801573
Author:
Mcdermott, Nancie
Publisher:
Robert Rose
Author:
McDermott, Nancie
Subject:
Stir frying
Subject:
Regional & Ethnic - International
Subject:
Methods - Wok
Subject:
Stir frying Stir frying
Subject:
Wok cookery
Subject:
Skillet cookery
Subject:
Cooking and Food-Wok and Stirfry
Publication Date:
20070431
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
352
Dimensions:
9.92x7.12x.95 in. 1.83 lbs.

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Related Subjects

Cooking and Food » Appliances » Wok and Stirfry
Cooking and Food » Regional and Ethnic » International General

300 Best Stir-Fry Recipes New Trade Paper
0 stars - 0 reviews
$24.95 In Stock
Product details 352 pages Robert Rose - English 9780778801573 Reviews:
"Synopsis" by , The most complete book on stir-fries.

Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying pan.

In 300 Best Stir-Fry Recipes, Nancie McDermott creates outstanding stir fries based on her extensive food and travel experiences. Here's just a sampling of recipes: Chicken with honey-ginger sauceSpicy beef in lettuce cups, Szechuan-stylePork with fresh ginger and mushroomsHam with eggs, onions and peasShrimp with pineapple and peasCatfish with turmeric and fresh dillShiitake mushrooms with Napa cabbage and peasSugar snap peas with garlicEveryday fried rice, Thai-styleEgg noodles with barbecued pork and bokchoyLemongrass beef, Vietnamese-styleSweet Chinese sausage with eggs, onions and peas.

In addition to thorough information on stir-frying traditions and techniques, there are recommendations for the best equipment. A comprehensive easy-to-follow pantry list and glossary enhance this quintessential stir-fry cookbook.

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