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11 Local Warehouse Cooking and Food- Sauces
4 Remote Warehouse Cooking and Food- Sauces

500 Best Sauces, Salad Dressings, Marinades & More

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500 Best Sauces, Salad Dressings, Marinades & More Cover

 

Synopses & Reviews

Publisher Comments:

The secret IS in the sauce.

As more people get serious about cooking at home, they look to dress up old recipes. The easiest and most effective way of doing this is by using a sauce, salad dressing or marinade. The addition of one of these elements can turn a simple meal into a spectacular meal.

Grilled steak with a rich mushroom sauce. Pomegranate vinaigrette dressing on fresh greens. These are just two examples of the incredibly delicious yet easy-to-prepare recipes featured in this book, and many are accompanied by tips and techniques. Cooking school chef George Geary provides recipes such as:

Salad dressings and salads — creamy two-cheese italian, Chinese chicken salad, tabouliStock-based sauces and brown and white sauces — poultry stock, champagne sauce, bechamelPasta sauces — fast and easy marinara, wild mushroom sauce, slow-cooker garlic and onion tomato sauceMarinades and rubs — Caribbean jerk marinade, American BBQ sauce, curry rubSalsas, butters and spreads — watermelon salsa, gorgonzola scallion butter, smoked salmon cheese spreadDessert sauces — milk chocolate sauce, pecan-praline sauce, raspberry coulis, almond crunch fondue.

500 Best Sauces, Salad Dressings, Marinades & More has 500 secrets that assure success for every new and experienced home cook.

Product Details

ISBN:
9780778802273
Author:
Geary, George
Publisher:
Robert Rose
Subject:
Courses & Dishes - Sauces & Dressings
Subject:
Cooking and Food-Sauces
Publication Date:
20090831
Binding:
TRADE PAPER
Language:
English
Pages:
352
Dimensions:
9.96x7.06x.89 in. 1.44 lbs.

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Related Subjects

Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments

500 Best Sauces, Salad Dressings, Marinades & More New Trade Paper
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Product details 352 pages Robert Rose - English 9780778802273 Reviews:
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