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The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties

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The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties Cover

 

Synopses & Reviews

Publisher Comments:

There are not many people who can claim to have been collecting, cooking, and devising recipes for mushrooms for more than sixty years, but Antonio Carluccio is one of them. Carluccios interest in mushrooms—his mycological education—began at the age of seven when he went on mushroom hunts with his father and has culminated in his Neal Street Restaurant in London. Today, mushrooms are more popular then ever. Chefs everywhere use these delectable morsels to provide a powerful punch of flavor, without adding many calories or fat. The book begins with a complete field guide, in which forty species are identified with photos. To ensure safety, poisonous look-alike species are also meticulously documented. Then comes a veritable feast of more than 150 mushroom recipes—from classic Italian preparations to Asian-inspired creations and contemporary dishes. Mouthwatering photos accompany each recipe and evoke the earthy sensuality that only mushrooms can bring to the table. In The Complete Mushroom Book, Antonio Carluccio shares the excitement of the hunt and a lifetime of expertise in the kitchen with a new generation of enthusiasts eager to reap the pleasures of cooking with mushrooms.

Synopsis:

SG

Product Details

ISBN:
9780789315137
Subtitle:
Savory Recipes for Wild and Cultivated Varieties
Publisher:
Rizzoli Universe Promotional Books
Photographer:
Hendy, Alastair
Author:
Carluccio, Antonio
Subject:
Specific Ingredients - Vegetables
Subject:
Mushrooms, edible
Subject:
Cookery (mushrooms)
Subject:
General Cooking
Subject:
Cooking and Food-Vegetables General
Publication Date:
20060912
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
200 COLOR ILLUSTRATIONS
Pages:
224
Dimensions:
10.58x8.66x.90 in. 2.52 lbs.

Related Subjects

Cooking and Food » By Ingredient » Vegetables General

The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties
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Product details 224 pages Rizzoli International Publications - English 9780789315137 Reviews:
"Synopsis" by , SG
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