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Alain Ducasse Cooking for Kids: From Babies to Toddlers: Simple, Healthy, and Natural Food

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Alain Ducasse Cooking for Kids: From Babies to Toddlers: Simple, Healthy, and Natural Food Cover

 

Synopses & Reviews

Publisher Comments:

Alain Ducasse is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over thirty years, he has developed a unique savoir faire, which has helped define the contemporary art of living and eating. He is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities. Paule Neyrat has been working in nutrition and gastronomy for fifteen years and has collaborated with Alain Ducasse on previous books in the Nature series.

About the Author

CN

Product Details

ISBN:
9780789327253
Author:
Ducasse, Alain
Publisher:
Rizzoli International Publications
Author:
Lacressoniere, Jerome
Author:
Nurra, Rina
Author:
Neyrat, Paule
Author:
Roussey, Christine
Author:
Ducasse, Alain
Subject:
Cooking and Food-General
Publication Date:
20140331
Binding:
HARDCOVER
Language:
English
Illustrations:
150 COLOR ILLUSTRATIONS
Pages:
170
Dimensions:
9.98 x 7.86 x 0.98 in 2 lb

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Related Subjects

Arts and Entertainment » Art » General
Children's » Activities » Cooking
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Dishes and Meals » Baby Food
Cooking and Food » General
Cooking and Food » Kids » Cooking for Kids
Health and Self-Help » Child Care and Parenting » Children's Health
Health and Self-Help » Child Care and Parenting » Children's Nutrition

Alain Ducasse Cooking for Kids: From Babies to Toddlers: Simple, Healthy, and Natural Food New Hardcover
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Product details 170 pages Rizzoli International Publications - English 9780789327253 Reviews:
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