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6 Remote Warehouse Cooking and Food- Asian

Other titles in the Healthy Cooking series:

Steaming: Great Flavor, Healthy Meals

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Steaming: Great Flavor, Healthy Meals Cover

 

Synopses & Reviews

Publisher Comments:

andlt;bandgt;Learn great recipes for steaming with this easy-to-follow cookbook.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;We all want to provide tasty and healthy meals for our families, but few of us have the time on a daily basis. This steaming cookbook shows busy cooks how to keep the delicious and healthy meals coming without spending hours in the kitchen to prepare home-cooked dinners. An ancient Asian cooking technique, steaming fits in perfectly with contemporary eating styles. Quick and easy to prepare, steaming is a flavor-packed and nutritious alternative to cooking with fats.andlt;BRandgt;andlt;BRandgt;andlt;iandgt;Steamingandlt;/iandgt; is a wonderful introduction to this classic Asian art of cooking. Each recipe includes step-by-step directions that anyone can follow, and provides information on how to use a variety of steaming equipment, including tips for creating your own steamer. With recipes for everything from appetizers to desserts, everyone is sure to find new family favorites for dinner!andlt;BRandgt;andlt;BRandgt;andlt;bandgt;Delicious recipes include:andlt;/bandgt;andlt;ulandgt;andlt;liandgt;Steamed Mussels with Garlic Herb Butterandlt;/liandgt;andlt;liandgt;Marinated Corn on the Cobandlt;/liandgt;andlt;liandgt;Steamed Asian Greens with Oyster Sauceandlt;/liandgt;andlt;liandgt;Sushi Riceandlt;/liandgt;andlt;liandgt;Curried Vegetables with Pistachio Couscousandlt;/liandgt;andlt;liandgt;Cordon Bleu Chicken with Avocado and Walnutsandlt;/liandgt;andlt;liandgt;Fresh Salmon Salad with Soy Ginger Dressingandlt;/liandgt;andlt;liandgt;Grand Marnier Creme Caramelandlt;/liandgt;andlt;/ulandgt;

Synopsis:

Learn the preferred cooking method of health conscious cooks

Synopsis:

We all want to provide tasty and healthy meals for our families, but few of us have the time. This book shows busy cooks how to keep the delicious and healthy meals coming without spending hours in the kitchen to prepare home-cooked dinners. An ancient Asian cooking technique, steaming fits in perfectly with contemporary eating styles. Quick and easy to prepare, steaming is a flavor-packed and nutritious alternative to cooking with fats.

Steaming is a wonderful introduction to this classic Asian art of cooking. Each recipe includes step-by-step directions that anyone can follow, and provides information on how to use a variety of steaming equipment, including tips for creating your own steamer. With recipes for everything from appetizers to desserts, everyone is sure to find new family favorites for dinner!

About the Author

andlt;bandgt;Brigid Treloar'sandlt;/bandgt; experience and culinary skills are wonderfully showcased in Steaming. Brigid has been working as a food stylist, consultant and teacher for 20 years, and she is a presenter of specialist cooking classes at many top hotels and cooking schools.Throughout her travels in Europe and Asia, Brigid has gathered wonderful ideas and cooking techniques, and has prepared a truly enjoyable combination of recipes. She has also appeared on numerous television and radio programs, and writes for many magazines and newspapers.Brigid also advises many leading food companies on product and recipe development, food styling and photography and provides recipes, cooking information and tips for company web sites and on-line chat sessions. She lives in Sydney, Australia.

Product Details

ISBN:
9780794605803
Author:
Treloar, Brigid
Publisher:
Periplus Editions
Subject:
Regional & Ethnic - Asian
Subject:
Asian
Subject:
Cooking and Food-Asian
Subject:
Non-Classifiable
Subject:
cookbooks; steaming; steamed food; cooking; recipes
Subject:
steaming cookbook; steaming food; steaming recipes; steaming vegetables cookbook steaming basics; dumpling cookbook;
Subject:
steaming cookbook ; steaming food ; steaming recipes
Edition Description:
Hardcover with Jacket
Series:
Healthy Cooking Series
Publication Date:
20080531
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
40 recipes; color photos
Pages:
96
Dimensions:
9 x 8.5 in 21 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » Asian

Steaming: Great Flavor, Healthy Meals New Hardcover
0 stars - 0 reviews
$16.95 In Stock
Product details 96 pages Periplus Editions - English 9780794605803 Reviews:
"Synopsis" by ,
Learn the preferred cooking method of health conscious cooks
"Synopsis" by , We all want to provide tasty and healthy meals for our families, but few of us have the time. This book shows busy cooks how to keep the delicious and healthy meals coming without spending hours in the kitchen to prepare home-cooked dinners. An ancient Asian cooking technique, steaming fits in perfectly with contemporary eating styles. Quick and easy to prepare, steaming is a flavor-packed and nutritious alternative to cooking with fats.

Steaming is a wonderful introduction to this classic Asian art of cooking. Each recipe includes step-by-step directions that anyone can follow, and provides information on how to use a variety of steaming equipment, including tips for creating your own steamer. With recipes for everything from appetizers to desserts, everyone is sure to find new family favorites for dinner!

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