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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?

My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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2 Beaverton Cooking and Food- Korean and Vietnamese
3 Burnside Cooking and Food- Asian
2 Home & Garden Cooking and Food- Korean and Vietnamese
25 Local Warehouse Cooking and Food- Asian
24 Remote Warehouse Cooking and Food- Asian

Korean Cooking


Korean Cooking Cover


Synopses & Reviews

Publisher Comments:

andlt;bandgt;Korean cuisine is today's new "it" food, and andlt;iandgt;Korean Cookingandlt;/iandgt; is the perfect introduction to making it at home.andlt;/bandgt; With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every mealand#8212;and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi's acclaimed memoir, andlt;iandgt;L.A. Sonandlt;/iandgt;, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean dishes.andlt;BRandgt;andlt;BRandgt;Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, andlt;iandgt;Korean Cookingandlt;/iandgt; gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like:andlt;BRandgt;andlt;ulandgt;andlt;liandgt;Zesty Bean-noodle Japchaeandlt;/liandgt;andlt;liandgt;Rice and Vegetable Bibimbapandlt;/liandgt;andlt;liandgt;Steamed Spareribsandlt;/liandgt;andlt;/ulandgt;Accessible and easy-to-follow, andlt;iandgt;Korean Cookingandlt;/iandgt; will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire.

About the Author

andlt;bandgt;Soon Yung Chungandlt;/bandgt; is an award-winning Korean food expert with more than 20 years experience in the art of Korean cuisine creation. She was the winner of the Gold medal at the prestigious Korea International Food Contest in 1994 and has appeared on Korea's popular television station KBS TV. She began her restaurant career in Korea, where she is certified as a Craftsman Cook for Korean Food. After moving to Australia, she has worked in several restaurants in Sydney and served as a consultant to the Korea House of the Foundation for the Preservation of Cultural Properties Korea.

Product Details

Chung, Soon Young
Tuttle Publishing
Cooking and Food-Asian
Edition Description:
Trade Paperback
Publication Date:
over 50 recipes; over 140 color photos
266.7 x 228.6 mm

Related Subjects

Cooking and Food » Methods » Preserving
Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Chinese
Cooking and Food » Regional and Ethnic » Korean and Vietnamese

Korean Cooking New Trade Paper
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Product details 128 pages Tuttle Publishing - English 9780794607555 Reviews:
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