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Guests | January 18, 2012

Alexis Smith: IMG In the Kitchen with a Deadline

2 comments By Alexis Smith

When I have a writing deadline approaching, you'll probably find me in the kitchen. It's horrible, I know, but when I work with a deadline, I tend... Continue »
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7 Local Warehouse Children's Nonfiction- Health- Diet and Nutrition

The Omnivore's Dilemma: The Secrets Behind What You Eat

by Michael Pollan

The Omnivore's Dilemma: The Secrets Behind What You Eat Cover

 

Synopses & Reviews

Publisher Comments:

The New York Times bestseller that?s changing America?s diet is now perfect for younger readers

?What ?s for dinner?? seemed like a simple question?until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers? adaptation of Pollan?s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore?s Dilemma serves up a bold message to the generation that needs it most: It?s time to take charge of our national eating habits?and it starts with you.

Review:

"This youth-friendly version of Pollan's bestseller, with updated facts, assorted visuals and a new introduction and afterword, is as enlightening as it is accessible. The adaptation uses the same 'four meal' format of the original book, as Pollan describes the impact of humans' heavy corn consumption, explores the organic food industry, takes part in the system of farming practiced at Polyface Farm and hunts mushrooms and wild pigs. Much of the appeal lies in Pollan's hands-on methods and sensitive articulations as he assists readers in navigating the complexities of the production and consumption of food. Conscientious readers will grasp the important lessons. Ages 10 — up." Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, "The Omnivore's Dilemma" encourages kids to consider the personal and global health implications of their food choices. Illustrations.
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About the Author

Michael Pollan is the author, most recently, of the #1 New York Times bestseller In Defense of Food: An Eater's Manifesto. He has written four other award-winning books, is a contributing writer to the New York Times Magazine, and is the Knight Professor of Journalism at Berkeley. He lives in California's Bay Area with his wife and son.
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Product Details

ISBN:
9780803734159
Subtitle:
The Secrets Behind What You Eat
Author:
Pollan, Michael
Author:
Chevat, Richie
Adapted by:
Chevat, Richie
Adapted:
Chevat, Richie
Publisher:
Dial
Subject:
Food supply
Subject:
Food chains (Ecology)
Subject:
Health & Daily Living - General
Subject:
Science & Nature - General
Subject:
People & Places - United States
Subject:
Health & Daily Living - Diet & Nutrition
Subject:
Science & Nature - Environmental Science & Eco Logy
Subject:
Health - General
Subject:
Children s Nonfiction-Health-Diet and Nutrition
Edition Description:
B-Hardcover
Publication Date:
20091015
Binding:
Hardback
Grade Level:
from 5 up to AND UP
Language:
English
Illustrations:
Y
Pages:
352
Dimensions:
9.12x6.32x1.16 in. 1.21 lbs.
Age Level:
10-10
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Related Aisles

The Omnivore's Dilemma: The Secrets Behind What You Eat New Hardcover
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$17.99 In Stock
Product details 352 pages Dial Books - English 9780803734159 Reviews:
"Publishers Weekly Review" by , "This youth-friendly version of Pollan's bestseller, with updated facts, assorted visuals and a new introduction and afterword, is as enlightening as it is accessible. The adaptation uses the same 'four meal' format of the original book, as Pollan describes the impact of humans' heavy corn consumption, explores the organic food industry, takes part in the system of farming practiced at Polyface Farm and hunts mushrooms and wild pigs. Much of the appeal lies in Pollan's hands-on methods and sensitive articulations as he assists readers in navigating the complexities of the production and consumption of food. Conscientious readers will grasp the important lessons. Ages 10 — up." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by , In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, "The Omnivore's Dilemma" encourages kids to consider the personal and global health implications of their food choices. Illustrations.
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