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Sous Chef: 24 Hours on the Line

Sous Chef: 24 Hours on the Line Cover

 

Synopses & Reviews

Publisher Comments:

US

About the Author

Michael Gibney began working in restaurants at the age of sixteen and assumed his first sous chef position at twenty-two. He ascended to executive sous chef at Tavern on the Green, where he managed an eighty-person staff. He has worked in the kitchens of Morgans Hotel Group, 10 Downing in Manhattan, and Governor in Brooklyn’s DUMBO, among many others. Over the course of his career, he has had the opportunity to work alongside cooks and chefs from many of the nation’s best restaurants, including Alinea, Per Se, Eleven Madison Park, Daniel, Jean Georges, Le Bernardin, Bouley, Ducasse, Corton, wd~50, and Momofuku. In addition to his experience in the food service industry, Gibney also holds a BFA in painting from Pratt Institute and an MFA in nonfiction writing from Columbia University. He lives in Brooklyn, New York.

Product Details

ISBN:
9780804192095
Subtitle:
24 Hours on the Line
Publisher:
Random House Audio
Author:
Gibney, Michael
Subject:
Biography - General
Subject:
personal memoir;chef memoirs;new york restaurants;professional cooking;cooking memoirs;culinary arts;culinary books
Subject:
personal memoir;chef memoirs;new york restaurants;professional cooking;cooking memoir
Subject:
s;culinary arts;culinary books
Edition Description:
Six CD
Publication Date:
20350101
Binding:
CD-audio
Language:
English

Related Subjects

Biography » General
Cooking and Food » Baking » Professional Baking and Desserts
Cooking and Food » General
Cooking and Food » Professional and Quantity » General

Sous Chef: 24 Hours on the Line
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Product details pages Random House Audio - English 9780804192095 Reviews:
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