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1 Home & Garden Cooking and Food- Juicing and Non Alcoholic Beverages

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Julie Stafford's Juicing for Health: Over 200 Recipes for Fruit and Vegetable Juices, Soups, Smoothies and Sorbets

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Julie Stafford's Juicing for Health: Over 200 Recipes for Fruit and Vegetable Juices, Soups, Smoothies and Sorbets Cover

 

Synopses & Reviews

Publisher Comments:

andlt;bandgt;Why is fresh juice better than bottled juice? Why are the vitamins and minerals in fresh juice more effective than supplements? How much juice should you drink, and when should you drink it? All these questions and more are answered by best-selling author Julie Stafford in andlt;iandgt;Juicing for Healthandlt;/iandgt;.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;In this book, Julie Stafford, a leading voice in the health and nutrition revolution, shows you the easiest and best-tasting way to get the vitamins and minerals you need to stay healthy.andlt;ulandgt;andlt;liandgt;Juices are packed with nutrients and enzymes that help build a strong immune system and fight diseaseandlt;/liandgt;andlt;liandgt;Juices are fiber-free, so their nutrients are rapidly absorbedandlt;/liandgt;andlt;liandgt;Juices provide the extra boost that even a well-balanced diet needsandlt;/liandgt;andlt;liandgt;Juices are useful in weight-loss programsand#8212;they are filling yet low in calories, high in water and speed up the body's metabolismandlt;/liandgt;andlt;liandgt;Juices are deliciousand#8212;and can be prepared in an instant!andlt;/liandgt;andlt;/ulandgt;Julie Stafford's andlt;iandgt;Juicing for Healthandlt;/iandgt; is a positive approach to achieving better health. Packed with information about diet and nutrition, it also includes more than 200 recipes for fruit and vegetable juices, soups, smoothies and sorbetsand#8212;each recipe designed for maximum taste impact.

Synopsis:

Captures the nutritious enzymes and nutrients in fresh produce

Synopsis:

A comprehensive guide to the benefits of drinking pure fruit and vegetable juices. Includes recipes and detailed profiles of the vitamins and minerals found in fruits and vegetables.

About the Author

andlt;bandgt;Julie Staffordandlt;/bandgt; is the highly acclaimed author of the bestselling andlt;iandgt;Taste of Lifeandlt;/iandgt; cookbooks, which have sold more than 1.5 million copies worldwide. When her husband, Bruce, was diagnosed as having cancer, Julie became vitally interested in the relationship between diet and disease. She modified her favorite recipes and invented new ones that were low in fat and cholesterol, had no added sugar or salt, were high in fiber, and tasted delicious. Publication of her first andlt;iandgt;Taste of Lifeandlt;/iandgt; cookbook followed Bruce's remarkable remission.

Product Details

ISBN:
9780804830409
Author:
Stafford, Julie
Publisher:
Tuttle Publishing
Location:
Boston :
Subject:
Beverages (non-alcoholic)
Subject:
Fruit juices
Subject:
Vegetable juices
Subject:
Beverages
Subject:
Vegetable juices -- Health aspects.
Subject:
Methods - Special Appliances
Subject:
General Cooking
Subject:
Fruit juices -- Health aspects.
Subject:
Cooking and Food-Appliance Cooking
Subject:
Health
Subject:
cookbooks; juicing books; juicing; juicing recipes; healthy cookbook
Copyright:
Edition Description:
Trade Paperback
Series:
No Series
Series Volume:
no. (PHS)
Publication Date:
19941031
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
over 200 recipes; 8 color photos; bandw
Pages:
184
Dimensions:
9 x 6 in 13 oz

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Related Subjects

Cooking and Food » Appliances » General
Cooking and Food » Beverages » Juicing and Non Alcoholic Beverages
Cooking and Food » General

Julie Stafford's Juicing for Health: Over 200 Recipes for Fruit and Vegetable Juices, Soups, Smoothies and Sorbets Used Trade Paper
0 stars - 0 reviews
$4.50 In Stock
Product details 184 pages Tuttle Publishing - English 9780804830409 Reviews:
"Synopsis" by ,
Captures the nutritious enzymes and nutrients in fresh produce
"Synopsis" by , A comprehensive guide to the benefits of drinking pure fruit and vegetable juices. Includes recipes and detailed profiles of the vitamins and minerals found in fruits and vegetables.
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