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2 Remote Warehouse Cooking and Food- Preserving

Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits Cover

 

Synopses & Reviews

Publisher Comments:

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Jean Anderson's Preserving Guide provides easy-to-follow directions for preserving whatever you grow and dishes up more than 100 original recipes.

About the Author

The winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, Jean Anderson is author of The American Century Cookbook: The Most Popular Recipes of the Twentieth Century, A Love Affair with Southern Cooking: Recipes and Recollections, and Falling Off the Bone.

Product Details

ISBN:
9780807837245
Author:
Anderson, Jean
Publisher:
University of North Carolina Press
Subject:
Canning & Preserving
Subject:
Food -- Preservation.
Subject:
canning
Subject:
Pickling
Subject:
preserving foods
Subject:
Jean Anderson
Subject:
drying foods
Subject:
freezing fruits and vegetables
Subject:
freezing foods
Subject:
Food -- Storage.
Subject:
preserving fruits and vegetables
Subject:
canning fruit
Subject:
canning vegetables /
Subject:
Cooking and Food-Preserving
Publication Date:
20120831
Binding:
HARDCOVER
Language:
English
Illustrations:
7 line drawings
Pages:
240
Dimensions:
8.75 x 6.125 in

Related Subjects

Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Methods » Preserving
History and Social Science » World History » General

Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits New Hardcover
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$24.00 In Stock
Product details 240 pages University of North Carolina Press - English 9780807837245 Reviews:
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