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Check for Availabilityout of stock. Click on the button below to search for this title in other formats. The Stir-Fry Cookbook
Synopses & ReviewsPublisher Comments:It's not just for Chinese food anymore! The wok, or stir fry pan, has recently experienced a revival, making a new appearance as the perfect way to prepare tasty, varied meals with a minimum of fat, hassle, and cleanup. Many complete meals can be prepared in this extraordinarily versatile pan. You will be amazed by the diversity and simplicity of this traditional pot, which is demonstrated here through appealing photographs, healthful ingredients, and simple instructions for the home chef. About the AuthorGina Steer is an accomplished food writer and stylist whose work has appeared in many leading cooking and lifestyle magazines. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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