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Original Essays | June 22, 2009

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"In the 'culture wars' narrative of the Republican ascendancy, this slippage represents the greatest con in recent history: while you rush to defend marriage or protect the unborn, please pay no attention to the financier behind the curtain." Continue »
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The Stir-Fry Cookbook

The Stir-Fry Cookbook Cover

Synopses & Reviews

Publisher Comments:

It's not just for Chinese food anymore!

The wok, or stir fry pan, has recently experienced a revival, making a new appearance as the perfect way to prepare tasty, varied meals with a minimum of fat, hassle, and cleanup. Many complete meals can be prepared in this extraordinarily versatile pan. You will be amazed by the diversity and simplicity of this traditional pot, which is demonstrated here through appealing photographs, healthful ingredients, and simple instructions for the home chef.

About the Author

Gina Steer is an accomplished food writer and stylist whose work has appeared in many leading cooking and lifestyle magazines.

Product Details

ISBN:
9780809293049
Author:
Steer, Gina
Publisher:
McGraw-Hill Companies
Location:
Lincolnwood Chicago, Ill.
Subject:
Wok cookery
Subject:
Stir frying
Subject:
Health & Healing
Subject:
Methods - Wok
Subject:
Health & Healing - General
Subject:
General Cooking
Copyright:
Edition Number:
1
Series Volume:
no. 69
Publication Date:
January 2001
Binding:
Paperback
Grade Level:
Professional and scholarly
Language:
English
Illustrations:
Yes
Pages:
160
Dimensions:
8.68x8.76x.38 in. .98 lbs.

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