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Original Essays | February 8, 2012

Kent Hartman: IMG A Raider by Any Other Name

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Perhaps you are aware of the fact that there is an oddly popular trivia game floating around that a group of clever (and likely bored) college... Continue »
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    The Wrecking Crew: The Inside Story of Rock and Roll's Best-Kept Secret

    Kent Hartman 9780312619749
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The Stir-Fry Cookbook

The Stir-Fry Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

It's not just for Chinese food anymore!

The wok, or stir fry pan, has recently experienced a revival, making a new appearance as the perfect way to prepare tasty, varied meals with a minimum of fat, hassle, and cleanup. Many complete meals can be prepared in this extraordinarily versatile pan. You will be amazed by the diversity and simplicity of this traditional pot, which is demonstrated here through appealing photographs, healthful ingredients, and simple instructions for the home chef.

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About the Author

Gina Steer is an accomplished food writer and stylist whose work has appeared in many leading cooking and lifestyle magazines.
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Product Details

ISBN:
9780809293049
Author:
Steer, Gina
Publisher:
McGraw-Hill Companies
Location:
Lincolnwood Chicago, Ill.
Subject:
Wok cookery
Subject:
Stir frying
Subject:
Health & Healing
Subject:
Methods - Wok
Subject:
Health & Healing - General
Subject:
General Cooking
Copyright:
2001
Edition Number:
1
Series Volume:
no. 69
Publication Date:
January 2001
Binding:
Paperback
Grade Level:
Professional and scholarly
Language:
English
Illustrations:
Yes
Pages:
160
Dimensions:
8.68x8.76x.38 in. .98 lbs.
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The Stir-Fry Cookbook
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Product details 160 pages McGraw-Hill Companies - English 9780809293049 Reviews:
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