Master your Minecraft
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Best Books of the Year | December 10, 2014

    Mary Jo Schimelpfenig: IMG Best Fantasy/Sci-Fi of 2014



    Here are the books that knocked my socks off in 2014. All of them would make great gifts; each of them was truly something that evoked that... Continue »

    spacer

On Order

$21.95
New Hardcover
Currently out of stock.
Add to Wishlist
Qty Store Section
- Local Warehouse Cooking and Food- Appliance Cooking

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

by

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese Cover

 

Synopses & Reviews

Publisher Comments:

Smoked turkey, pheasant, salmon, pate these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers - which cost no more then a quality barbecue grill - are readily available from a variety of sources, all listed in the book.

Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.

Synopsis:

Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or maple smoke. Recipes are included for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausages, nuts, cheese, and even pasta. Lists sources for smoke cookers.

Synopsis:

This book covers all aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. Lue and Ed Park share their years of expertise offering recipes for old favourites and new creations for every occasion. Here are some of the ideas you will find in the book: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; extensive information and suggestions about affordable equipment; and thoughtful considerations about safety and health.

Synopsis:

Easy, modern methods of preparing smoked foods, with 147 tasty recipes. Includes low-fat and low-salt alternatives for healthful eating.

Description:

Includes bibliographical references (p. 212) and index.

Product Details

ISBN:
9780811701167
Author:
Park, Lue
Author:
Park, Ed
Publisher:
Stackpole Books
Location:
Harrisburg, PA :
Subject:
Special Appliances
Subject:
Cookery
Subject:
Cookery (smoked foods)
Subject:
Smoked fish.
Subject:
Smoked meat.
Subject:
Methods - Special Appliances
Subject:
Cooking and Food-Appliance Cooking
Edition Number:
1st ed.
Series Volume:
2379
Publication Date:
19920731
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
224
Dimensions:
9.35x6.32x.90 in. .98 lbs.

Other books you might like

  1. Cold-smoking and Salt-curing Meat,... Used Trade Paper $10.50
  2. The Sausage-Making Cookbook Used Hardcover $12.95
  3. Bruce Aidells' Complete Sausage... Sale Trade Paper $10.98
  4. Home Book of Smoke Cooking Meat,... Used Hardcover $5.50
  5. Me and My Little Brain Used Trade Paper $3.95

Related Subjects

Cooking and Food » Appliances » General
Cooking and Food » By Ingredient » Meats » Sausages and Smoking
Cooking and Food » General
Cooking and Food » Reference and Etiquette » General
Sports and Outdoors » Outdoors » Fishing and Hunting » Fishing » General

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese New Hardcover
0 stars - 0 reviews
$21.95 Backorder
Product details 224 pages Stackpole Books - English 9780811701167 Reviews:
"Synopsis" by , Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or maple smoke. Recipes are included for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausages, nuts, cheese, and even pasta. Lists sources for smoke cookers.
"Synopsis" by , This book covers all aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. Lue and Ed Park share their years of expertise offering recipes for old favourites and new creations for every occasion. Here are some of the ideas you will find in the book: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; extensive information and suggestions about affordable equipment; and thoughtful considerations about safety and health.
"Synopsis" by , Easy, modern methods of preparing smoked foods, with 147 tasty recipes. Includes low-fat and low-salt alternatives for healthful eating.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.