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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



Describe your latest book. The Enchanted is a story narrated by a man on death row. The novel was inspired by my work as a death penalty... Continue »
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    The Enchanted

    Rene Denfeld 9780062285508

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10 Remote Warehouse Cooking and Food- French
3 Remote Warehouse Cooking and Food- French

The Country Cooking of France

by

The Country Cooking of France Cover

 

Synopses & Reviews

Publisher Comments:

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts Crpes au Caramel et Beurre Sal (crpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.

Synopsis:

Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic. Sprinkled with more than 250 recipes and 270 enchanting photos, this cookbook is an irresistible celebration of French culinary culture.

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Product Details

ISBN:
9780811846462
Author:
Willan, Anne
Publisher:
Chronicle Books (CA)
Photographer:
Ruffenach, France
Author:
Willan
Subject:
General
Subject:
Cookery, french
Subject:
Regional & Ethnic - French
Subject:
Cooking and Food-French
Publication Date:
20071031
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
390
Dimensions:
11.40x9.72x1.79 in. 5.45 lbs.

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Related Subjects

Cooking and Food » Award Winners » General
Cooking and Food » Regional and Ethnic » French
History and Social Science » Military » General History
History and Social Science » World History » General
Transportation » Nautical » Sailing

The Country Cooking of France New Hardcover
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$50.00 In Stock
Product details 390 pages Chronicle Books - English 9780811846462 Reviews:
"Synopsis" by , Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic. Sprinkled with more than 250 recipes and 270 enchanting photos, this cookbook is an irresistible celebration of French culinary culture.

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