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Benjamin Percy: IMG The Roof People



My sister slept with the light on until she was 27. She rightfully blames me. I would leap out of closets with my hands made into claws. I would... Continue »
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6 Local Warehouse Cooking and Food- Vegetables General
2 Remote Warehouse Cooking and Food- General

Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

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Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo Cover

 

Synopses & Reviews

Synopsis:

Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.

Product Details

ISBN:
9780811860697
Author:
Sando, Steve
Publisher:
Chronicle Books (CA)
Photographer:
Remington, Sara
Author:
Chronicle Books
Author:
Barrington, Vanessa
Subject:
Cookery, mexican
Subject:
Cookery (beans)
Subject:
Specific Ingredients - Vegetables
Subject:
Cooking and Food-Vegetables General
Edition Description:
4. Aufl. 1996.
Publication Date:
20081131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
180
Dimensions:
8.88x7.92x.66 in. 1.52 lbs.

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Related Subjects

Children's » General
Cooking and Food » By Ingredient » Grains and Legumes
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » General
Travel » General

Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo New Trade Paper
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$22.95 In Stock
Product details 180 pages Chronicle Books - English 9780811860697 Reviews:
"Synopsis" by , Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.
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