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2 Local Warehouse Cooking and Food- Fruits and Vegetables
2 Remote Warehouse Cooking and Food- Sauces Salsa and Condiments

Olive Oil: From Tree to Table

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Olive Oil: From Tree to Table Cover

 

Synopses & Reviews

Publisher Comments:

In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Traveling to the orchards of Greece, Spain, Italy, North Africa, and California, they explore the process of harvesting the fruit and extracting its essence. Readers will savor the exquisite results through recipes that range from toast with tapenade to a lavish feast fit for kings. A culinary adventure complete with photographs and dozens of spectacular recipes, this new edition of the best-selling Olive Oil: From Tree to Table is a graceful and inspirational homage to a divine elixir.

This title was selected in the New York Times list of "most-stained" favorite cookbooks from a miscellany of chefs, authors, shop and restaurant owners, stylists and bloggers.

About the Author

Peggy Knickerbocker is a cookbook author and freelance food and travel writer living in San Francisco and Paris.

Peggy Knickerbocker is a cookbook author and freelance food and travel writer living in San Francisco and Paris.

Product Details

ISBN:
9780811861762
Author:
Knickerbocker, Peggy
Publisher:
Chronicle Books (CA)
Photographer:
Smith, Laurie
Foreword by:
Klein, Maggie Blyth
Foreword:
Klein, Maggie Blyth
Author:
Smith, Laurie
Subject:
Specific Ingredients - Fruit
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
History
Subject:
Cooking and Food-Fruits and Vegetables
Subject:
Herbs, Spices, Condiments
Publication Date:
20071131
Binding:
TRADE PAPER
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
168
Dimensions:
9.64x9.86x.54 in. 1.96 lbs.
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Reference and Etiquette » Historical Food and Cooking

Olive Oil: From Tree to Table New Trade Paper
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Product details 168 pages Chronicle Books - English 9780811861762 Reviews:
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