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Original Essays | August 21, 2014

Richard Bausch: IMG Why Literature Can Save Us



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    Richard Bausch 9780307266262

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- Local Warehouse Cooking and Food- US Midwestern

The Gunflint Lodge Cookbook: Elegant Northwoods Dining

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The Gunflint Lodge Cookbook: Elegant Northwoods Dining Cover

 

Synopses & Reviews

Publisher Comments:

The Gunflint Lodge Cookbook is a "reader's cookbook", organized by season with introductory essays by chef Ron Berg. Berg delights in adding fresh Minnesota ingredients to his Gunflint Blueberry Pie and his Wild Rice and Smoked Chicken Soup. There is an extensive section on fish cookery, including tips on frying, sauteing, and grilling, and recipes for a selection of breads, batters, and sauces for fish. The Gunflint Lodge Cookbook is more than just recipes, however. Resort owner Sue Kerfoot writes about life at the lodge, feeding hungry visitors, and running a gourmet kitchen far from civilization. Justine Kerfoot, author of Woman of the Boundary Waters, wrote the introduction that looks at lodge history stretching back to 1927, including filling the icehouse, securing ingredients, and pinch-hitting when the chef quits mid-season.

Product Details

ISBN:
9780816628315
Author:
Berg, Ron
Author:
Gunflint Lodge
Author:
Berg, Ron
Author:
Kerfoot, Sue
Publisher:
University of Minnesota Press
Location:
Minneapolis :
Subject:
Cookery
Subject:
American - Middle Western States
Subject:
Regional & Ethnic - American - Middle Western States
Subject:
Cooking and Food-US Midwestern
Edition Description:
1
Series Volume:
97-1
Publication Date:
19970831
Binding:
TRADE PAPER
Language:
English
Illustrations:
7 halftones
Pages:
192
Dimensions:
9.25 x 8.00 in

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Midwestern
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Travel » General

The Gunflint Lodge Cookbook: Elegant Northwoods Dining New Trade Paper
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