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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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1 Remote Warehouse Cooking and Food- Scandinavian and German

This title in other editions

Scandinavian Feasts: Celebrating Traditions Throughout the Year

by

Scandinavian Feasts: Celebrating Traditions Throughout the Year Cover

 

Synopses & Reviews

Publisher Comments:

Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and breads. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance.<P>During the long, dark Scandinavian winter, the meals tend to be hearty and substantial. In Sweden and western Finland, a traditional Thursday lunch consists of pea soup and pancakes. A typical winter dinner might include Danish crackling roast pork with sugar-browned potatoes topped off with an irresistible ice cream cake. Christmastime gatherings, in particular, are often a chance to celebrate with a cup of hot glogg or Swedish punch. When the winter is finally over, the seemingly endless summer days are savored along with the fresh fruits and vegetables that are hard to find after the short growing season. During the white nights of Sweden and Norway, it is customary to serve a midnight supper after a concert or the theater, while a special occasion such as a baptism or anniversary might call for a feast of dill-stuffed whole salmon followed by kransekake, a beautiful towering ring cake of ground almonds.<P>No matter what your level of expertise as a cook, the recipes are easy to use. The ingredients are commonly found in most grocery stores. ScandinavianFeasts is sure to delight enthusiasts of Scandinavian culture and lovers of fine food everywhere.

Product Details

ISBN:
9780816637454
Author:
Ojakangas, Beatrice A.
Publisher:
University of Minnesota Press
Author:
Ojakangas, Beatrice
Location:
Minneapolis
Subject:
Cookery, scandinavian
Subject:
Regional & Ethnic - Scandinavian
Subject:
Scandinavian
Subject:
Cooking and Food-Scandinavian and German
Edition Description:
1
Series Volume:
4
Publication Date:
20010131
Binding:
TRADE PAPER
Language:
English
Illustrations:
None
Pages:
274
Dimensions:
9.00 x 6.50 in

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Related Subjects

Cooking and Food » Regional and Ethnic » Scandinavian
Cooking and Food » Regional and Ethnic » Scandinavian and German
History and Social Science » Politics » General
Reference » General

Scandinavian Feasts: Celebrating Traditions Throughout the Year New Trade Paper
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Product details 274 pages University of Minnesota Press - English 9780816637454 Reviews:
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