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Cooking the West African Way

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Cooking the West African Way Cover

 

Synopses & Reviews

Publisher Comments:

Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.

Synopsis:

Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays — and of course, food.

Focusing on the cuisine of several West African countries — including Nigeria, Cote d'Ivoire, Sierra Leone, and Ghana — this book describes why most meals cooked in West Africa are either soups or stews. With each recipe, you will get to know the traditions and cultures of these unique and intriguing countries.

Synopsis:

Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions and holidays.

Product Details

ISBN:
9780822541639
Author:
Montgomery, Bertha Vining
Author:
Nabwire, Constance
Publisher:
Lerner Publications
Location:
Minneapolis
Subject:
Food habits
Subject:
Africa, West
Subject:
Cookery, West African.
Subject:
Regional & Ethnic - African
Subject:
Food habits -- Africa, West.
Subject:
Cooking and Food-African
Edition Number:
2
Edition Description:
Rev & Expanded Hardcover
Series:
Easy menu ethnic cookbooks
Series Volume:
no. 14
Publication Date:
20011131
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
72
Dimensions:
9.02x7.26x.42 in. .73 lbs.
Age Level:
10-17

Related Subjects

» Children's » Activities » Cooking
» Cooking and Food » Kids » Cooking with Kids
» Cooking and Food » Regional and Ethnic » African

Cooking the West African Way
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$ In Stock
Product details 72 pages Lerner Publications - English 9780822541639 Reviews:
"Synopsis" by , Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays — and of course, food.

Focusing on the cuisine of several West African countries — including Nigeria, Cote d'Ivoire, Sierra Leone, and Ghana — this book describes why most meals cooked in West Africa are either soups or stews. With each recipe, you will get to know the traditions and cultures of these unique and intriguing countries.

"Synopsis" by , Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions and holidays.
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