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2 Remote Warehouse Cooking and Food- Cooking by Kids

This title in other editions

Ice Cream: The Full Scoop

by

Ice Cream: The Full Scoop Cover

 

Synopses & Reviews

Publisher Comments:

Cool and smooth and sweet, ice cream has long been a favorite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. Readers' mouths will be watering as they follow ice cream's journey from farm to factory to freezer.

Product Details

ISBN:
9780823421558
Author:
Gibbons, Gail
Publisher:
Holiday House
Subject:
General
Subject:
Technology - How Things Work/Are Made
Subject:
Cooking/Food
Subject:
Ice cream, ices, etc.
Subject:
History
Subject:
Ice cream, ices, etc. -- History.
Subject:
Children s-How Things Work
Publication Date:
20080431
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
32
Dimensions:
10.00x9.90x.15 in. .34 lbs.
Age Level:
09-13

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Related Subjects

Children's » Activities » Cooking
Children's » Nonfiction » How Things Work
Cooking and Food » Kids » Cooking with Kids

Ice Cream: The Full Scoop New Trade Paper
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Product details 32 pages Holiday House - English 9780823421558 Reviews:
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