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Other titles in the Latitude 20 Books series:

Burst of Flavor: The Fine Art of Cooking with Spices (Latitude 20 Books)

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Burst of Flavor: The Fine Art of Cooking with Spices (Latitude 20 Books) Cover

 

Synopses & Reviews

Publisher Comments:

A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a pioneer in the blending of Asian spices and herbs with Western ingredients to create flavorful and aromatic dishes that please both the eye and the palate.

Product Details

ISBN:
9780824824167
Foreword:
Morton, John
Author:
Morton, John
Author:
Cooray, Kusuma
Publisher:
University of Hawaii Press
Location:
Honolulu
Subject:
Cookery
Subject:
Spices
Subject:
Cookery (Spices)
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Cooking and Food-Sauces Salsa and Condiments
Edition Description:
Paperback
Series:
Latitude 20 Books (Paperback)
Series Volume:
#21
Publication Date:
20010431
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
288
Dimensions:
10.02x7.12x.83 in. 1.94 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments

Burst of Flavor: The Fine Art of Cooking with Spices (Latitude 20 Books) New Trade Paper
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