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1 Burnside Cooking and Food- Pies and Pastries

Other titles in the Maida Heatter Classic Library series:

Pies & Tarts (Maida Heatter Classic Library)

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Pies & Tarts (Maida Heatter Classic Library) Cover

 

Synopses & Reviews

Publisher Comments:

"The undisputed Queen of Desserts. Following one of her recipes is an adventure. They are chatty and comforting, telling you what to do every step of the way."--Ladies Home Journal

Her first-ever collection to focus on pies and fruit, Maida Heatter's Pies &and Tarts presents scores of delightful recipes to thrill the palate--the homey baked apple or wild blueberry pie, classic Key Lime Pie, an incredible Cassis Raspberries with Creme Fraiche. Of course Maida's love of chocolate and all things sweet is brought to pies, too, so along with your fruit there's Chocolate Mousse Pie, Frozen Peanut Butter Pie, and Old-Fashioned Butterscotch Pie, too. And there are pies and fabulous fruit concoctions to back and serve at any time of year, regardless of season, and for any occasion--chiffon pies, ice-cream pies, tiny tartlets, turnovers, cobblers and crumbles, mousses, flans, and puddings. Plus the flawless Maida Heatter touch is brought to every aspect of baking, as she patiently teaches critical details such as how to make the perfect pie crust and how to make souffles that never fall.

About the Author

Maida Heatter, a.k.a. "the Queen of Desserts," is the author of nine classic dessert cookbooks, including the New York Times best-seller and James Beard Award-winning <>Maida Heatter's Book of Great Desserts. She is a member of the James Beard Foundation Hall of Fame, has been named to Cook's Magazine's Who's Who in Cooking, and was one of the first people inducted into the Chocolatier Hall of Fame. She continues to bake joyfully from her home in Florida.

Product Details

ISBN:
9780836250756
Foreword:
Pepin, Jacques
Author:
Pepin, Jacques
Author:
Heatter, Maida
Publisher:
Andrews McMeel Publishing
Location:
New York :
Subject:
Desserts
Subject:
Pies
Subject:
Courses & Dishes - Desserts
Subject:
Methods - Baking
Subject:
Courses & Dishes - Pies
Subject:
General Cooking
Subject:
Cooking and Food-Pies and Pastries
Copyright:
Edition Number:
1st ed.
Edition Description:
Hardback
Series:
Maida Heatter Classic Library
Series Volume:
1013
Publication Date:
19971101
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
288
Dimensions:
9.25 x 7.02 in 27.37 oz

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Related Subjects

Cooking and Food » Baking » Pies and Pastries

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