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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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2 Burnside Cooking and Food- US Southern
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More copies of this ISBN

Summerland: Recipes for Celebrating with Southern Hospitality

by

Summerland: Recipes for Celebrating with Southern Hospitality Cover

 

Synopses & Reviews

Publisher Comments:

A cookbook that makes each months harvest a reason to celebrate, in the refined yet relaxed style of the South. For a cook as passionate as Anne Quatrano, food marks the passage of the year. Each month inspires her to think of new ways to use the seasons morsels. In this, her first and long-awaited cookbook, Quatrano draws on her twenty-eight years experience as a chef to pull together more than 100 of her best recipes and entertaining ideas. Peppered throughout are stories of Summerland—the farm thats been in Quatranos family for five generations and that supplies much of the produce for her restaurants. Summerland also provides the idyllic backdrop for many of the outdoor parties in the book. For a fall lunch, friends gather by an old red barn to enjoy mint juleps, roasted quail, and madeleines. For July Fourth, its a lakeside barbecue with watermelon sangria, corn on the cob in a jar, and roasted peaches with chamomile ice milk. Christmas is a quiet setting by the fire with truffled broccoli soup, roast with Yorkshire popovers, and stump de Noël. Summerland represents a new spirit of hospitality, based on refined farmhouse cooking and an easygoing sophistication.

Synopsis:

CN

About the Author

Anne Quatrano is one of the most accomplished chefs in the United States. Along with her husband, award-winning chef Clifford Harrison, she operates four of Atlantas most celebrated restaurants—Bacchanalia, Floataway Café, Quinones, and Abattoir as well as a cooks market, Star Provisions. Named Best Chef of the Southeast by the James Beard Foundation and Best New Chef by Food & Wine, Quatrano has been featured in The New York Times, Southern Living, Garden & Gun, and Bon Appetit.

Product Details

ISBN:
9780847841318
Author:
Quatrano, Anne
Publisher:
Rizzoli International Publications
Author:
Woodcock, Brian
Author:
Arnold, Sarah Camp
Subject:
American - Southern States
Subject:
Cooking and Food-US Southern
Publication Date:
20131031
Binding:
HARDCOVER
Language:
English
Illustrations:
250 COLOR PHOTOGRAPHS
Pages:
256
Dimensions:
11.7 x 8.82 x 1.34 in 3.18 lb

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Southern
History and Social Science » World History » General

Summerland: Recipes for Celebrating with Southern Hospitality New Hardcover
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$39.95 In Stock
Product details 256 pages Rizzoli International Publications - English 9780847841318 Reviews:
"Synopsis" by , CN
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