2012 Puddly Awards
 
 
Follow us on TwitterFollow us on FacebookFollow us on TumblrSubscribe to RSS

Recently Viewed clear list

Guests | January 18, 2012

Alexis Smith: IMG In the Kitchen with a Deadline

2 comments By Alexis Smith

When I have a writing deadline approaching, you'll probably find me in the kitchen. It's horrible, I know, but when I work with a deadline, I tend... Continue »
  1. $7.67 Sale Trade Paper add to wish list

    Glaciers (Tin House New Voice)

    Alexis Smith 9781935639206
spacer
Free Shipping!

Ships free on qualified orders.
$16.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
13 Local Warehouse Cooking and Food- US Western
3 Remote Warehouse Cooking and Food- US General

More copies of this ISBN

eBook editions

Sowbelly and Sourdough: Original Recipes from the Trail Drives and Cow Camps of the 1800s

by Scott Gregory

Sowbelly and Sourdough: Original Recipes from the Trail Drives and Cow Camps of the 1800s Cover

 

Synopses & Reviews

Publisher Comments:

Distributed by the University of Nebraska Press for Caxton Press

Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up visions of mealtimes at chuck wagons in dusty cow camps.

Synopsis:

Sowbelly and sourdough were the foundation of chuck wagon fare. Food on the trail was simple and basic, the way most folks wish life still was — nothin' fancy and no "rabbit food." The recipes range from traditional meat and bean dishes to quality baked goods and desserts to delight anyone.

Description:

Includes bibliographical references (p. [159]-162) and index.
back to top

About the Author

A chef, retired Montana policeman, and now, author, Scott Gregory runs his own personal chef service and teaches cowboy cooking throughout the West.
back to top
back to top

Product Details

ISBN:
9780870043697
Author:
Gregory, Scott
Publisher:
Caxton Press
Location:
Caldwell, Idaho :
Subject:
Cookery, american
Subject:
Home economics
Subject:
Cowboys
Subject:
Cowboys -- West (U.S.)
Subject:
Regional & Ethnic - American - Western States
Subject:
Cookery, American -- Western style.
Subject:
Cooking and Food-US Western
Subject:
American - Western States
Edition Description:
Trade Paper
Series Volume:
R 99 =
Publication Date:
19951231
Binding:
TRADE PAPER
Language:
English
Illustrations:
illustrations, recipes, index
Pages:
167
Dimensions:
9 x 6 in
back to top

Other books you might like

  1. $4.50 Used Trade Paper add to wish list

    Wagon Wheel Kitchens: Food on the Oregon Trail

    Jacqueline Williams 9780700606108
  2. $9.95 New Trade Paper add to wish list

    How to Win a Cowboys Heart

    Kathy Lynn Wills 9781586851927
  3. $9.95 Used Hardcover add to wish list

    Spirit of the West: Cooking from Ranch House and Range

    Beverly Cox 9781885183217
  4. $13.99 Google eBooks add to wish list

    The Clash of Civilizations and the Remaking of World Order

    Samuel P. Huntington 9781416561248
  5. $12.38 Google eBooks add to wish list

    Fight Club

    Chuck Palahniuk 9780393066395
  6. $11.95 Used Trade Paper add to wish list

    Rationality of Emotion

    Ronald De Sousa 9780262540575
back to top

Related Aisles

Sowbelly and Sourdough: Original Recipes from the Trail Drives and Cow Camps of the 1800s New Trade Paper
0 stars - 0 reviews
$16.95 In Stock
Product details 167 pages Caxton Press - English 9780870043697 Reviews:
"Synopsis" by , Sowbelly and sourdough were the foundation of chuck wagon fare. Food on the trail was simple and basic, the way most folks wish life still was — nothin' fancy and no "rabbit food." The recipes range from traditional meat and bean dishes to quality baked goods and desserts to delight anyone.
spacer
spacer
  • back to top
Follow us on...


Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.