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    The Woman Upstairs

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Sowbelly and Sourdough: Original Recipes from the Trail Drives and Cow Camps of the 1800s

Sowbelly and Sourdough: Original Recipes from the Trail Drives and Cow Camps of the 1800s Cover

 

Synopses & Reviews

Publisher Comments:

Distributed by the University of Nebraska Press for Caxton Press

Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up visions of mealtimes at chuck wagons in dusty cow camps.

Synopsis:

Sowbelly and sourdough were the foundation of chuck wagon fare. Food on the trail was simple and basic, the way most folks wish life still was — nothin' fancy and no "rabbit food." The recipes range from traditional meat and bean dishes to quality baked goods and desserts to delight anyone.

Description:

Includes bibliographical references (p. [159]-162) and index.
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About the Author

A chef, retired Montana policeman, and now, author, Scott Gregory runs his own personal chef service and teaches cowboy cooking throughout the West.
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Product Details

ISBN:
9780870043697
Author:
Gregory, Scott
Publisher:
Caxton Press
Location:
Caldwell, Idaho :
Subject:
Cookery, american
Subject:
Home economics
Subject:
Cowboys
Subject:
Cowboys -- West (U.S.)
Subject:
Regional & Ethnic - American - Western States
Subject:
Cookery, American -- Western style.
Subject:
Cooking and Food-US Western
Subject:
American - Western States
Edition Description:
Trade Paper
Series Volume:
R 99 =
Publication Date:
19951231
Binding:
TRADE PAPER
Language:
English
Illustrations:
illustrations, recipes, index
Pages:
167
Dimensions:
9 x 6 in
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Related Subjects


Cooking and Food » Appliances » General
Cooking and Food » Outdoor » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » Western

Sowbelly and Sourdough: Original Recipes from the Trail Drives and Cow Camps of the 1800s
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Product details 167 pages Caxton Press - English 9780870043697 Reviews:
"Synopsis" by , Sowbelly and sourdough were the foundation of chuck wagon fare. Food on the trail was simple and basic, the way most folks wish life still was — nothin' fancy and no "rabbit food." The recipes range from traditional meat and bean dishes to quality baked goods and desserts to delight anyone.
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