Special Offers see all
More at Powell'sRecently Viewed clear list
Q&A | May 20, 2013
0 comments
|
 
$17.95
New Spiral
Ships in 1 to 3 days
More copies of this ISBNGreat Meals Dutch Oven Styleby Dale Smith
Synopses & ReviewsPublisher Comments:Dale Smith, a professional baker and Dutch oven cooking expert, presents more than 100 tested recipes for beef, poultry, fish and pork, vegetables, soups and chowders, sourdough, bread and rolls, cakes, pies and cobblers and marinades and rubs. Each recipe includes details on coal placement. Smith also includes information on cookware seasoning, care and storage. He explains cooking techniques for above- and below-ground cooking. The appendix includes information on Dutch oven terminology and a list of herbs and other seasonings. There also is a chapter on fireless cookers. Great Meals Dutch Oven Style also includes a section on competition cooking and information on the International Dutch Oven Society. Great Meals Dutch Oven Style covers all aspects of Dutch oven cooking. It will appeal to both veteran black kettle chefs and to those preparing to their first dishes using cast iron cookware.
Synopsis:Distributed by the University of Nebraska Press for Caxton Press Great Meals Dutch Oven Style covers all aspects of Dutch oven cooking. It will appeal to veteran black kettle chefs and to those preparing their first dishes using cast iron cookware. Synopsis:Dale Smith, a professional baker and Dutch oven cooking expert, presents more than 100 tested recipes for beef, poultry, fish and pork, vegetables, soups and chowders, sourdough, bread and rolls, cakes, pies and cobblers, marinades and rubs. Each recipe includes details on coal placement. Great Meals Dutch Oven Style covers all aspects of Dutch oven cooking. It will appeal to both veteran black kettle chefs and to those preparing to cook their first dishes using cast iron cookware.
About the AuthorDale Smith was born in Caldwell, Idaho. He spent a lot of time camping, fishing and hunting in the Idaho mountains and learned the importance of good food on these occasions. In 1966 and 1967 he worked for a food service organization in South Vietnam, baking and cooking for the Air Force. He was president of the local Bakery and Confectionery Workers Union for 12 years and retired in 1990.
What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
Other books you might likeRelated Subjects
Cooking and Food » General
|
|||||||||
|
|
||||||||||
|
Follow us on...
|
||||||||||
