shopping cart
Save up to 30% on our Staff Picks
Call us: 800-878-7323 HELP
McAfee SECURE helps keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams.
Interviews | October 21, 2009

Jill Owens: IMG The Powells.com Interview with Sam Savage

2 comments By Jill Owens

samsavageSam Savage's first novel, Firmin, chronicled the coming-of-age misadventures of a very literate rat living in a bookstore in Boston's Scollay Square. Garnering praise from authors and... Continue »
  1. $10.46 Sale Trade Paper add to wish list

    The Cry of the Sloth

    Sam Savage
Ships free on qualified orders.
Add to Cart
$34.95
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
1 Remote Warehouse Cooking and Food- French
Used Book Alert Receive an email when this ISBN is available used.

Mes Tartes: The Sweet and Savory Tarts of Christine Ferber

by Christine Ferber

Mes Tartes: The Sweet and Savory Tarts of Christine Ferber Cover

ISBN13: 9780870136887
ISBN10: 0870136887
All Product Details

Only 1 left in stock at $34.95!

Synopses & Reviews

Publisher Comments:

After the publication of the original French edition of Mes Confitures in 1998, Christine Ferber was chosen as France's finest patisserie. Now, in Mes Tartes, she brings together a new collection of her unique recipes. <BR>Christine Ferber unravels a seasonal thread of ingredients to create an encyclopedia of truly wonderful tastes, invaluable advice, slights of hand, culinary tricks, and inventive and successful methods for insuring magnificent tart fillings and perfect crusts. In all, the book contains more than 130 previously unpublished recipes for sweet and savory tarts.
back to top
back to top

Product Details

ISBN:
9780870136887
Subtitle:
The Sweet and Savory Tarts of Christine Ferber
Translator:
Phillips, Virginia R.
Translator:
Phillips, Virginia R.
Author:
Ferber, Christine
Publisher:
Michigan State University Press
Location:
East Lansing
Subject:
Cookery, french
Subject:
Pies
Subject:
Courses & Dishes - Pastry
Subject:
Courses & Dishes - Pies
Subject:
Regional & Ethnic - French
Edition Description:
Includes bibliographical references and index.
Series Volume:
108-79
Publication Date:
September 2003
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
336
Dimensions:
840x834x107 208
back to top

Other books you might like

  1. $24.95 New Hardcover add to wish list

    Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Cookbooks)

    Daniel Joelson
  2. $24.00 Used Hardcover add to wish list

    Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

    Nancy Silverton
  3. $7.95 Used Hardcover add to wish list

    Comfort Me with Apples: More Adventures at the Table

    Ruth Reichl
  4. $5.50 Used Hardcover add to wish list

    How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,

    Nick Malgieri
  5. $8.50 Used Hardcover add to wish list

    Bernard Clayton's New Complete Book of Breads

    Bernard Clayton
  6. $10.95 Used Trade Paper add to wish list

    Salt: A World History

    Mark Kurlansky
back to top

Related Aisles

  • back to top

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.