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Book News, Guests | December 14, 2009

Amy Gray: IMG How to Be a Vampire

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Oh, hi. I'm Amy Gray. I like smoking, carbs, and words. I live in the (currently) sleek humidity of Melbourne, Australia. When not lying... Continue »
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    Amy Gray
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12 Local Warehouse Cooking and Food- French

More copies of this ISBN:

Mes Tartes: The Sweet and Savory Tarts of Christine Ferber

by Christine Ferber

Mes Tartes: The Sweet and Savory Tarts of Christine Ferber Cover

Synopses & Reviews

Publisher Comments:

After the publication of the original French edition of Mes Confitures in 1998, Christine Ferber was chosen as France's finest patisserie. Now, in Mes Tartes, she brings together a new collection of her unique recipes. <BR>Christine Ferber unravels a seasonal thread of ingredients to create an encyclopedia of truly wonderful tastes, invaluable advice, slights of hand, culinary tricks, and inventive and successful methods for insuring magnificent tart fillings and perfect crusts. In all, the book contains more than 130 previously unpublished recipes for sweet and savory tarts.
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Product Details

ISBN:
9780870136887
Subtitle:
The Sweet and Savory Tarts of Christine Ferber
Translator:
Phillips, Virginia R.
Translator:
Phillips, Virginia R.
Author:
Ferber, Christine
Publisher:
Michigan State University Press
Location:
East Lansing
Subject:
Cookery, french
Subject:
Pies
Subject:
Courses & Dishes - Pastry
Subject:
Courses & Dishes - Pies
Subject:
Regional & Ethnic - French
Edition Description:
Includes bibliographical references and index.
Series Volume:
108-79
Publication Date:
September 2003
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
336
Dimensions:
8.40x8.34x1.07 in. 2.08 lbs.
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