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2 Remote Warehouse Cooking and Food- Natural Healing
2 Remote Warehouse Cooking and Food- Natural Healing

Other titles in the Northern Plate series:

Modern Maple

by

Modern Maple Cover

 

Synopses & Reviews

Publisher Comments:

Maple syrup is a genuine product of the north, made only in the northeastern quarter of the United States and adjoining Canadian provinces. The Ojibwe and Dakota used it as a seasoning and also cooked it down to a crystallized state to preserve and transport it. Today, locally produced pure maple syrup is regarded as an artisan product, prized by cooks and bakers alike. Minnesota and Wisconsin are home to numerous syrup producers, from family-run operations that do everything from collection to boiling and bottling to large packagers that buy raw sap to process and sell.

Modern Maple celebrates this local treasure in ways both traditional and contemporary, with seventy-five recipes using maple to season, flavor, and sweeten dishes ranging from traditional breakfast favorites to appetizers, sandwiches, vegetables, main courses, breads, and desserts. Grilled Radicchio with Maple Drizzle and Goat Cheese, Pecan-Crusted Chicken with Maple Apples, Cardamom-Maple Swirl Bread, Roasted Carrot–Ginger Soup with Maple, and Maple Baklava are just a few of the delights that await. A special section on backyard syruping gives complete but easy instructions for making homemade syrup on a very small scale—a fun and interesting hobby that pays dividends in the kitchen.

The Northern Plate

Modern Maple is the second book in the Northern Plate series, following Rhubarb Renaissance. Each book in the series celebrates a specific food from the bounty of the Upper Midwest.

Teresa Marrone is the author of Cooking with Wild Berries and Fruits of Minnesota, Wisconsin, and Michigan; Abundantly Wild: Collecting and Cooking Wild Edibles in the Upper Midwest; and The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers.

Product Details

ISBN:
9780873518888
Author:
Marrone, Theresa
Publisher:
Minnesota Historical Society Press
Author:
Marrone, Teresa
Subject:
Natural Foods
Subject:
Cooking and Food-Natural Healing
Edition Description:
1
Publication Date:
20130331
Binding:
TRADE PAPER
Language:
English
Illustrations:
20 bandw photos, 75 recipes, notes, inde
Pages:
128
Dimensions:
9.25 x 7 x 1 in 1 lb

Related Subjects

Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Regional and Ethnic » United States » Midwestern
History and Social Science » Politics » General

Modern Maple New Trade Paper
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Product details 128 pages Minnesota Historical Society Press - English 9780873518888 Reviews:
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