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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



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The Sonoran Grill (Cookbooks and Restaurant Guides)

by

The Sonoran Grill (Cookbooks and Restaurant Guides) Cover

 

Synopses & Reviews

Publisher Comments:

130 of Mad Coyote Joe's best grilling recipies

Synopsis:

The host of the popular Southwestern TV show The Sonoran Grill, will have you creating meals that will dazzle your family and your friends. This collection of more than 130 of the author's best recipes will entice you to give up your conventional oven forever.

Synopsis:

The host of the popular tv show, The Sonoran Grill, Mad Coyote Joe has assembled a collection of more than 130 of his best recipes. Includes recipes for appetizers, meals, BBQ, desserts, drinks, and meatless dishes. Find serumptious recipes like cedar plank-roasted fillet of salmon to almond Kahlua flan--and much more!

Synopsis:

If you thought that gourmet grilling was over your head think again. The host of the popular Southwestern TV show, The Sonoran Grill, Mad Coyote Joe, will have you creating meals that will dazzle your family and your friends. Complete with a list of tools and chile peppers. The Sonoran Grill can turn novice chefs into grilling experts. Here is a collection of more than 130 of the author's best recipes, from Cedar Plank-Roasted Fillet of Salmon to Almond Kahlua Flan, which will entice you to give up your conventional oven forever. So light the grill, invite some friends over, pour a few ice-cold margaritas, smell the chiles roasting over the mesquite charcoal, and wow some friends with a dinner that you thought was beyond your reach. Very soon the best restaurant in town will be in your own backyard!

Product Details

ISBN:
9780873587594
Author:
Mad Coyote Joe
Publisher:
Cooper Square Pub
Author:
Joe, Mad Coyote
Location:
Flagstaff, AZ
Subject:
General
Subject:
Cookery, american
Subject:
Barbecue cookery
Subject:
Methods - Barbecue & Grilling
Subject:
Methods - Outdoor
Subject:
Regional & Ethnic - American - Southwestern States
Subject:
Sonoran grill
Subject:
Non-Classifiable
Subject:
Cookery, American -- Southwestern style.
Subject:
Cooking and Food-Barbecue Grill Cookouts
Edition Description:
Trade paper
Series:
Cookbooks and Restaurant Guides
Publication Date:
20000431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
9.03x8.98x.42 in. 1.18 lbs.

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Related Subjects

Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General
Cooking and Food » Regional and Ethnic » United States » California
Cooking and Food » Regional and Ethnic » United States » Southwestern
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Science and Mathematics » Environmental Studies » General

The Sonoran Grill (Cookbooks and Restaurant Guides) New Trade Paper
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Product details 144 pages Northland Publishing - English 9780873587594 Reviews:
"Synopsis" by , The host of the popular Southwestern TV show The Sonoran Grill, will have you creating meals that will dazzle your family and your friends. This collection of more than 130 of the author's best recipes will entice you to give up your conventional oven forever.
"Synopsis" by , The host of the popular tv show, The Sonoran Grill, Mad Coyote Joe has assembled a collection of more than 130 of his best recipes. Includes recipes for appetizers, meals, BBQ, desserts, drinks, and meatless dishes. Find serumptious recipes like cedar plank-roasted fillet of salmon to almond Kahlua flan--and much more!
"Synopsis" by , If you thought that gourmet grilling was over your head think again. The host of the popular Southwestern TV show, The Sonoran Grill, Mad Coyote Joe, will have you creating meals that will dazzle your family and your friends. Complete with a list of tools and chile peppers. The Sonoran Grill can turn novice chefs into grilling experts. Here is a collection of more than 130 of the author's best recipes, from Cedar Plank-Roasted Fillet of Salmon to Almond Kahlua Flan, which will entice you to give up your conventional oven forever. So light the grill, invite some friends over, pour a few ice-cold margaritas, smell the chiles roasting over the mesquite charcoal, and wow some friends with a dinner that you thought was beyond your reach. Very soon the best restaurant in town will be in your own backyard!
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