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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



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Dinner Roles: American Women and Culinary Culture

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Dinner Roles: American Women and Culinary Culture Cover

 

Synopses & Reviews

Publisher Comments:

Who cooks dinner in American homes? It's no surprise that "Mom" remains the overwhelming answer. Cooking and all it entails, from grocery shopping to chopping vegetables to clearing the table, is to this day primarily a woman's responsibility. How this relationship between women and food developed through the twentieth century and why it has endured are the questions Sherrie Inness seeks to answer in Dinner Roles: American Women and Culinary Culture.<P>By exploring a wide range of popular media from the first half of the twentieth century, including cookbooks, women's magazines, and advertisements, Dinner Roles sheds light on the network of sources that helped perpetuate the notion that cooking is women's work. Cookbooks and advertisements provided valuable information about the ideals that American society upheld. A woman who could prepare the perfect Jell-O mold, whip up a cake with her new electric mixer, and still maintain a spotless kitchen and a sunny disposition was the envy of other housewives across the nation.<P>Inness begins her exploration not with women but with men — those individuals often missing from the kitchen who were taught their own set of culinary values. She continues with the study of juvenile cookbooks, which provided children with their first cooking lessons. Chapters on the rise of electronic appliances, ethnic foods, and the 1950s housewife all add to our greater understanding of women's evolving roles in American culinary culture.

Product Details

ISBN:
9780877457633
Author:
Inness, Sherrie A.
Publisher:
University of Iowa Press
Location:
Iowa City, IA
Subject:
Cookery, american
Subject:
History
Subject:
Gender Studies
Subject:
Women's Studies - History
Subject:
Regional & Ethnic - American - General
Subject:
Cookery, American -- History.
Subject:
Gender Studies-General
Subject:
Gender Studies-Womens Studies
Edition Description:
1
Series Volume:
no. 95-267
Publication Date:
20010431
Binding:
TRADE PAPER
Language:
English
Pages:
238
Dimensions:
9.00x6.05x.60 in. .71 lbs.

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Related Subjects

Cooking and Food » Reference and Etiquette » Historical Food and Cooking
History and Social Science » Gender Studies » General
History and Social Science » Gender Studies » Womens Studies
History and Social Science » Military » General History

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