Poetry Madness

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores

    Recently Viewed clear list

    Lists | March 13, 2015

    Hanya Yanagihara: IMG Nine Tips for Finishing That Novel

    My second novel, A Little Life — about a group of men in New York and their friendship over the course of 30 years — will be published... Continue »

Qualifying orders ship free.
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
25 Local Warehouse Cooking and Food- Pies and Pastries

The Alaska Wild Berry Cookbook: 275 Recipes from the Far North


The Alaska Wild Berry Cookbook: 275 Recipes from the Far North Cover


Synopses & Reviews

Publisher Comments:

Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska.  It's all here, from currants to watermelon berries, from milkshakes to mincemeat. Included are recipes for breads, salads, main courses, desserts, preserves, candies, syrups, trail food, and even some beverages like juices, milkshakes, and punches.  Many of the recipes are in the dessert category, but you will be surprised aw many other ways there are to use wild berries. Lowbush cranberries are particularly good in certain meat dishes, and are useful as a marinade for meat. Wild berries are fine for jam and jelly making, not to mention drying and freezing. Cultivated species may be substituted for wild berries in these recipes, but one must remember that they are often less tart than their wild relatives and adjustments in sugar added may be necessary.

About the Author

Tested over time, these classic Alaska wild berry recipes were collected over the years and first published by Alaska Northwest Book in 1982 as part of the ALASKA WILD BERRY GUIDE & COOKBOOK. Refined and reviewed for this new cookbook, the editors are glad to make them available in a dedicated Alaska wild berry cookbook.

Table of Contents

Breads, Salads & Dressings, Main Courses, Desserts, Beverages, Popourri, Preserves, Canning Berries, Freezing Berries, Drying Berries

Product Details

Alaska Northwest Books
Alaska Northwest Books
Cooking and Food-Pies and Pastries
Wild Berry Recipes
Desserts - Pies, tarts, and cobblers
Canning and freezing berries
Berries, Alaska, baking, cooking,
Edition Description:
Print PDF
Publication Date:
9 x 6 in

Other books you might like

  1. Alaska Women Writers Used Trade Paper $7.50
  2. Pilgrim's Wilderness: A True Story...
    Used Hardcover $8.95
  3. When the Water Runs: Growing Up with... New Trade Paper $12.99

Related Subjects

» Cooking and Food » Baking » Pies and Pastries
» Cooking and Food » By Ingredient » Fruit
» Cooking and Food » By Ingredient » Fruits and Vegetables
» Cooking and Food » General
» Cooking and Food » Methods » Preserving

The Alaska Wild Berry Cookbook: 275 Recipes from the Far North New Trade Paper
0 stars - 0 reviews
$15.99 In Stock
Product details 136 pages Alaska Northwest Books - English 9780882408606 Reviews:
  • back to top


Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.