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Woodstove Cookery: At Home on the Range

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Woodstove Cookery: At Home on the Range Cover

 

Synopses & Reviews

Publisher Comments:

A wood cookstove, for me?

Sure, if you like delicious food, want to save money, and believe that a stove should do more than cook food.

But isn't it difficult to use?

There are some techniques to learn, and they're described in this book. Take Jane Cooper's warm hand and be guided into the world of woodstove cookery. You'll learn how to buy a stove, new or used, how to set it up, how to fuel it for various uses, how to keep it clean and in peak operating condition.

And how to cook on it?

Yes, a lot about that. And dozens of recipes, with emphasis on cooking best adapted to the kitchen range — baking bread that tastes as good as it smells, cooking stews that gain goodness in hours on the back of the stove, roasting meats. Mouthwatering dishes that would make even Grandma envious. And you know how Grandma used to cook.

Who is the author, Jane Cooper?

She 's a professional writer with a lot of experience using a wood range. Before writing this she called on wood cookstove cooks across the nation, and they responded with recipes, ideas, warnings, hints. Only then did she sit down — at the kitchen table, of course — and write this book that is a source of both knowledge and enjoyment.

Synopsis:

Filled with tips on buying, setting up, cleaning, and enjoying a woodstove with breakfast, dinner, and dessert recipes from Cooper's eclectic collection.

About the Author

Jane Cooper is a professional writer with much experience using a wood range. Before writing Woodstone Cookery, she advised other wood cookstove cooks and gained many recipes, ideas, warnings and tips to include in her book. Jane says,"In the past century, technology has accelerated at a dizzying rate freeing us from countless laborsome tasks but some tasks, though they take more effort, offer greater rewards when done the old-fashioned way."

Table of Contents

Introduction

Parts of the Stove

Getting the Stove

Setting Up

Fuel Supply

Care and Cleaning

Getting the Fire Going

Other Uses of the Stove

Now You're Cooking

Recipes

Breakfasts

Soups and Stews

Main Dishes: Top-Of-The-Stove, Wok, and Baked

Cheese and Eggs

Broiling and Roasting

Accompaniments

Breads

Desserts

Dairy

Preserves

Drying

Homemade Soap and Other Sundries

Bibliography

Index

Product Details

ISBN:
9780882661087
Author:
Streeter, Sherry
Author:
Streeter, Sherry
Publisher:
Storey Publishing
Location:
Pownal, Vt.
Subject:
Special Appliances
Subject:
Cookery
Subject:
Stoves, wood
Subject:
Methods - Special Appliances
Subject:
Cooking and Food-Appliance Cooking
Subject:
COOKING / Courses & Dishes/Desserts
Subject:
COOKING / Methods/Canning & Preserving
Copyright:
Edition Description:
Trade Paperback
Series Volume:
1051
Publication Date:
19830131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
6 x 9
Pages:
208
Dimensions:
9 x 6 x 0.63 in 0.69 lb

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Related Subjects

Cooking and Food » Appliances » General
Cooking and Food » Dishes and Meals » Cooking for One or Two

Woodstove Cookery: At Home on the Range Used Trade Paper
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$6.95 In Stock
Product details 208 pages Garden Way Pub. Co. - English 9780882661087 Reviews:
"Synopsis" by ,
Filled with tips on buying, setting up, cleaning, and enjoying a woodstove with breakfast, dinner, and dessert recipes from Cooper's eclectic collection.

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