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1 Local Warehouse Cooking and Food- Preserving

More copies of this ISBN

Making and Using Dried Foods

by

Making and Using Dried Foods Cover

 

Synopses & Reviews

Publisher Comments:

Try the newest old-fashioned way to preserve food!

Easy, economical, and nutritious, drying is a natural, great-tasting alternative to canning or freezing.

Whether you use the sun, your oven, or a purchased dehydrator, getting started is easy with Making & Using Dried Foods. There are even complete plans for building your own food dryer.

Simple step-by-step instructions guide you through the process of drying and storing more than a hundred kinds of fruits, vegetables, grains, meats, and herbs. And when you're ready to use your bounty, just choose from dozens of recipes for using dried foods in nutritious and delicious snacks, soups, and entrees.

--granola
-- tomato pesto
-- turkey jerky
-- apple-cherry muffins
-- herbal teas
-- fruit roll-ups
-- pumpkin bread
-- soup mixes

Synopsis:

Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.

Synopsis:

Step-by-step instructions for drying almost everything with or without a commercial dehydrator. Includes more than 200 delicious recipes using

dried foods.

About the Author

Phyllis Hobson is the author of several Storey Books and Garden Way Publishing titles including Satisfying Soups, Making & Using Dried Foods, Raising a Calf for Beef, and Tan Your Hide! She lives in Zapata, Texas.

Table of Contents

Introduction

Drying Foods Can Save You Money

How to Dry Foods

Buying a Dehydrator

To Pretreat or Not to Pretreat

Testing and Storing Dried Foods

Drying Fruits

Drying Vegetables

Drying Herbs

Drying Meats

Drying Dairy Products

Drying Grains

Leathers

Dried Soup Mixes

Drying Foods for Hiking and Camping

Drying Flower Blossoms

Other Uses for Drying Equipment

Appendix:Building an Electric Food Dehydrator

Index

Product Details

ISBN:
9780882666150
Author:
Hobson, Phyllis
Publisher:
Storey Publishing
Location:
North Adams, Mass.
Subject:
Cookery
Subject:
Food
Subject:
Canning & Preserving
Subject:
Drying
Subject:
Cookery (Dried foods)
Subject:
Methods - Canning & Preserving
Subject:
Food -- Drying.
Subject:
Cooking and Food-Preserving
Subject:
Cooking-Specific Ingredients - Fruit
Subject:
COOKING / Specific Ingredients/Vegetables
Copyright:
Edition Number:
2nd ed.
Edition Description:
Trade Paperback
Series Volume:
561
Publication Date:
19940131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
6 x 9
Pages:
192
Dimensions:
9 x 6 x 0.5 in 0.69 lb

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Related Subjects

Cooking and Food » Methods » Preserving
Cooking and Food » Reference and Etiquette » General

Making and Using Dried Foods Used Trade Paper
0 stars - 0 reviews
$5.50 In Stock
Product details 192 pages Storey Books - English 9780882666150 Reviews:
"Synopsis" by ,

Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.

"Synopsis" by , Step-by-step instructions for drying almost everything with or without a commercial dehydrator. Includes more than 200 delicious recipes using

dried foods.

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