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Interviews | December 1, 2009

Megan: IMG A Meaty Tale: The Powells.com Interview with Julie Powell



juliepowellJulie Powell charmed readers with Julie and Julia, in which she chronicled her quest to cook, in one year, every recipe out of Julia Child's... Continue »
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25 Local Warehouse Cooking and Food- Wild Game
5 Remote Warehouse Cooking and Food- Barbecue Grill Cookouts

This title in other formats:

Kill It and Grill It

by Ted Nugent and Shemane Nugent

Kill It and Grill It Cover

Staff Pick

Initially I thought this was a joke title and grabbed the book because it was funny. I didn't know who Ted Nugent was (I know, I know... but I'm just not into the music scene) and wanted to show it to my husband (don't worry, he knows exactly who Ted is). To my surprise, I discovered I had a bona fide cookbook on my hands. Since I come from a family of hunters, I'm always on the lookout for cookbooks for game. We ended up getting the book and enjoyed it very much for both the recipes and, of course, Gonzo! Inside you'll find fun stories of hunting and a glimpse into the life of an "American original."
Recommended by Carla, Powells.com

Synopses & Reviews

Publisher Comments:

Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

Synopsis:

In this cookbook, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. Kill It and Grill It is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for those new to hunting and cooking wild game, nutritional information and, of course, recipes.

Product Details

ISBN:
9780895260369
Subtitle:
A Guide to Preparing and Cooking Wild Game and Fish
Author:
Ted Nugent and Shemane Nugent
Author:
Nugent, Ted
Author:
Nugent, Shemane
Publisher:
Regnery Publishing
Subject:
Methods - Barbecue & Grilling
Subject:
Specific Ingredients - Seafood
Subject:
Specific Ingredients - Game
Subject:
Hunting
Subject:
Cookery (game)
Publication Date:
May 2005
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
203
Dimensions:
900x600

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