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- Local Warehouse Cooking and Food- US Southwestern

Taste of Texas Ranching: Cooks and Cowboys

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Taste of Texas Ranching: Cooks and Cowboys Cover

 

Synopses & Reviews

Publisher Comments:

Life and heritage of more than 30 diverse Texas ranches as told by their cooks and cowboy owners. Complete with favorite ranch recipes.

Synopsis:

Welcome to the world of Texas ranching, where “come n get it” is the national anthem, the kitchen is the most important room in the house, meals become staff meetings, and the cook is a treasured member of the outfit. After all, hungry cowboys need hearty, hot meals that'll stretch the buttons on their Levis to keep them going. A Taste of Texas Ranching takes readers to more than thirty ranches in the Lone Star State and introduces them to the cook at each one. Not only do these talented souls share their best recipes (including buttermilk pie and West Texas chili), they offer colorful viewpoints of life on the range and spin a yarn or two. A cookbook, history book, geography book, story book, and a book about western America, A Taste of Texas Ranching serves up a slice of life along with a piece of the pie.

About the Author

Joel H. Bernstein, a writer and working cowboy from Peralta, New Mexico, has written books and magazine articles about ranching and cowboys in the modern West. He has taught, written, rodeoed, and cowboyed in Wyoming, Montana, and New Mexico. Georgia-born Tom Bryant, founder of Horse and Rider and Rocky Mountain Rider magazines, began his writing career after a “cowboy wreck” in Montana kept him out of the saddle for long enough to finish a story. His work has appeared widely in print and broadcast.

Table of Contents

"The Round-Up Cook"

The Chuck Wagon

"Grub Pile"

Barber Ranch

Baylor Ranch

BC Ranch

Big Canyon Ranch

Bois D'Arc Ranch

Bridwell West Ranch

Carter Ranch: H Bar C Cattle Company

Ford Ranch

Four Sixes

Gillette Ranch

Happy Hereford Ranch

King Ranch

Legged C Ranch

McAnally Cattle Company

Matador Cattle Company

Means Ranch

Pitchfork Land and Cattle Company

Prude Ranch

R-H Ranch

Rocker B Ranch

Running W Ranch

Slash Seven Ranch

Sloan Sisters Ranch

Spur Ranch

Summerour Hereford Ranch

33 Cattle Company

Valdina Farms

Brad Whitfield

Product Details

ISBN:
9780896723481
Author:
Bryant, Tom
Author:
Bernstein, Joel
Author:
Kelton, Elmer
Publisher:
Texas Tech University Press
Location:
Lubbock, Tex., USA :
Subject:
American - Southwestern States
Subject:
Cookery, american
Subject:
Cookery
Subject:
Home economics
Subject:
Texas
Subject:
Ranches -- Texas.
Subject:
Regional & Ethnic - American - Southwestern States
Subject:
Cookery -- Texas.
Subject:
Cookery, American -- Western style.
Subject:
Cooking and Food-US Southwestern
Edition Description:
Paperback
Publication Date:
19950131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
256
Dimensions:
9.93x7.00x.74 in. 1.28 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Southwestern
History and Social Science » World History » General

Taste of Texas Ranching: Cooks and Cowboys New Trade Paper
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Product details 256 pages Texas Tech University Press - English 9780896723481 Reviews:
"Synopsis" by ,
Welcome to the world of Texas ranching, where “come n get it” is the national anthem, the kitchen is the most important room in the house, meals become staff meetings, and the cook is a treasured member of the outfit. After all, hungry cowboys need hearty, hot meals that'll stretch the buttons on their Levis to keep them going. A Taste of Texas Ranching takes readers to more than thirty ranches in the Lone Star State and introduces them to the cook at each one. Not only do these talented souls share their best recipes (including buttermilk pie and West Texas chili), they offer colorful viewpoints of life on the range and spin a yarn or two. A cookbook, history book, geography book, story book, and a book about western America, A Taste of Texas Ranching serves up a slice of life along with a piece of the pie.
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