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- Local Warehouse Cooking and Food- Wines of the World

Other titles in the Food & Wine Wine Guide series:

Food & Wine Magazine's Official Wine Guide 2001 (Food & Wine Magazine's Official Wine Guide)

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Food & Wine Magazine's Official Wine Guide 2001 (Food & Wine Magazine's Official Wine Guide) Cover

 

Synopses & Reviews

Publisher Comments:

Food & Wine Magazine, the most trusted and popular publication on the best to put on your table, brings you everything you need to choose wine like a pro. From traditional producers like France and Italy to the newest names in winemaking (New Zealand, South Africa, Chile), and from Champagne to dessert wines, you'll find exactly what you're looking for.

* Ratings for wines that are in shops and on restaurant wine lists

* The magazine's own American Wine Awards

* Suggestions on the most exciting winery tours

* The best spots for buying books on the subject

* Lists with: The 10 Most Overlooked Wines; The World's Most Versatile Wines; 10 Outstanding Cabernet Sauvignons; Tomorrow's Legends to Buy Today; and Wines of the Century--the Legends

Expanded and better than ever, with the hottest wine web sites and hundreds of great wines at great prices that are available right now.

Synopsis:

This fourth edition of "Food & Wine" magazine's annual guide to choosing wines and pairing wine with food comes with an easy-to-use and service-oriented format, with icons, indices, brief descriptions, pricing information, and short commentary on quality and value.

Product Details

ISBN:
9780916103620
Editor:
Feiring, Alice
Publisher:
American Express Food & Wine Magazine Corpora
Editor:
Feiring, Alice
Author:
Fiering, Alice
Subject:
Wine and wine making
Subject:
Beverages - Wine & Spirits
Subject:
Wine & Spirits
Subject:
Wine & Spirits
Subject:
Cooking and Food-Wines of the World
Edition Number:
4
Edition Description:
2001
Series:
Food & Wine Wine Guide
Publication Date:
20010631
Binding:
TRADE PAPER
Language:
English
Pages:
288
Dimensions:
7.99x4.03x.51 in. .40 lbs.

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer

Food & Wine Magazine's Official Wine Guide 2001 (Food & Wine Magazine's Official Wine Guide) New Trade Paper
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Product details 288 pages American Express Food & Wine Magazine Corpora - English 9780916103620 Reviews:
"Synopsis" by , This fourth edition of "Food & Wine" magazine's annual guide to choosing wines and pairing wine with food comes with an easy-to-use and service-oriented format, with icons, indices, brief descriptions, pricing information, and short commentary on quality and value.
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