Murakami Sale
 
 

Recently Viewed clear list


Original Essays | August 21, 2014

Richard Bausch: IMG Why Literature Can Save Us



Our title is, of course, a problem. "Why Literature Can Save Us." And of course the problem is one of definition: what those words mean. What is... Continue »
  1. $18.87 Sale Hardcover add to wish list

    Before, During, After

    Richard Bausch 9780307266262

spacer
Qualifying orders ship free.
$22.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
9 Local Warehouse Health and Medicine- Allergies
2 Remote Warehouse Health and Medicine- Allergies

More copies of this ISBN

Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable Diet

by

Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable Diet Cover

 

Synopses & Reviews

Publisher Comments:

A food allergy is an immune system response to a food that the body mistakenly believes is harmful. Chemicals released by the immune system to protect the body trigger allergic reactions ? varying widely from mild rashes to life-threatening anaphylactic shock. Often difficult to diagnose, food allergies can be lifetime afflictions ? with no treatment other than avoiding the offending food. Dealing with Food Allergies presents up-to-date information on current diagnostic methods and treatment options. An authority on food allergies and intolerances, the author describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies. Illustrations, charts, and tables are included.

Book News Annotation:

A PhD-level Canadian expert on food allergies offers a balanced approach to detecting and eliminating food sensitivities, while maintaining a nutritionally sound diet. She provides information on immune system allergic reactions, the debate over diagnostic blood tests, alternative sources of nutrients, elimination diet recipes, meal plans, incremental dose challenges, and a glossary. Annotation (c)2003 Book News, Inc., Portland, OR (booknews.com)

Synopsis:

A PhD-level Canadian expert on food allergies offers a balanced approach to detecting and eliminating food sensitivities, while maintaining a nutritionally sound diet. She provides information on immune system allergic reactions, the debate over diagnostic blood tests, alternative sources of nutrien

Synopsis:

Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.

About the Author

Janice Vickerstaff Joneja, PhD, RDN, is a widely known Canadian authority on food allergies and their treatment. Her audio course, Mechanisms and Management of Food Allergies and Intolerances, is accredited with the American Dietetic Association for continuing education.

Product Details

ISBN:
9780923521646
Author:
Joneja, Janice
Publisher:
Bull Publishing Company
Author:
Joneja, Janice Vickerstaff
Author:
Joneja, Janice
Author:
Vickerstaff Joneja, Janice
Location:
Boulder, Colo.
Subject:
General
Subject:
Diets - Better Health
Subject:
Allergies
Subject:
Food allergy
Subject:
HEALTH & FITNESS / Allergies
Subject:
Health and Medicine-Allergies
Edition Description:
Trade Paper
Series Volume:
no. 17 (MS-17)
Publication Date:
20030431
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
484
Dimensions:
9.25 x 7.5 x 1 in 1.85 lb

Other books you might like

  1. Allergy-Free Desserts: Gluten-Free,... Used Hardcover $9.50

Related Subjects

Business » General
Children's » General
Health and Self-Help » Health and Medicine » Allergies
Health and Self-Help » Health and Medicine » Diet and Nutrition
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
History and Social Science » Military » General History
Sports and Outdoors » Sports and Fitness » Water Sports » General

Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable Diet New Trade Paper
0 stars - 0 reviews
$22.95 In Stock
Product details 484 pages Bull Publishing Company - English 9780923521646 Reviews:
"Synopsis" by , A PhD-level Canadian expert on food allergies offers a balanced approach to detecting and eliminating food sensitivities, while maintaining a nutritionally sound diet. She provides information on immune system allergic reactions, the debate over diagnostic blood tests, alternative sources of nutrien
"Synopsis" by ,
Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.