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This title in other editionsExcitotoxins the Taste That Killsby Russell L Blaylock
Synopses & ReviewsPublisher Comments:"Citing over five hundred scientific studies, Excitotoxins "explores the dangers of aspartame, MSG and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
Description:Includes bibliographical references (p. 261-288) and index.
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