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Excitotoxins the Taste That Kills

by

Excitotoxins the Taste That Kills Cover

 

Synopses & Reviews

Publisher Comments:

"Citing over five hundred scientific studies, Excitotoxins "explores the dangers of aspartame, MSG and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.

Description:

Includes bibliographical references (p. 261-288) and index.

Product Details

ISBN:
9780929173252
Author:
Blaylock, Russell
Publisher:
Health Press (NM)
Author:
Blaylock, Russell L.
Location:
Santa Fe, N.M. :
Subject:
Neurology
Subject:
Medical sciences
Subject:
Diets - General
Subject:
Nervous system
Subject:
Nervous system -- Degeneration.
Subject:
Neurotoxic agents.
Subject:
Excitatory amino acids.
Subject:
Neurology - General
Subject:
Health and Medicine-Medical Specialties
Copyright:
Series Volume:
534
Publication Date:
19970131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
297
Dimensions:
9.02x6.06x.83 in. .96 lbs.

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Related Subjects


Health and Self-Help » Health and Medicine » Diet and Nutrition
Health and Self-Help » Health and Medicine » Environment and Health
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » Medical Specialties

Excitotoxins the Taste That Kills New Trade Paper
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Product details 297 pages Health Press (NM) - English 9780929173252 Reviews:
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