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Powell's Q&A, Q&A | December 10, 2009

Sam Stephenson: IMG Powell's Q&A: Sam Stephenson

0 comments By Sam Stephenson

Describe your latest book/project/work. I've been studying the life and work of photographer W. Eugene Smith for 13 years. My first book (Dream... Continue »
  1. $28.00 Sale Hardcover add to wish list

    The Jazz Loft Project: Photographs and Tapes of W. Eugene Smith from 821 Sixth Avenue, 1957-1965

    Sam Stephenson and W. Eugene Smith
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1 Burnside Cooking and Food- Scandinavian and German
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The Scandinavian Cookbook

by Duane R Lund

The Scandinavian Cookbook Cover

ISBN13: 9780934860888
ISBN10: 0934860882
All Product Details

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Synopses & Reviews

Publisher Comments:

A collection of traditional and modern recipes from Norway, Sweden, Denmark, and Finland, for the most part gathered by the author during his visits to Scandinavia over many years. The reader will discover interesting differences between those collected abroad and those passed down from generation to generation in this country.
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Product Details

ISBN:
9780934860888
Author:
Lund, Duane R.
Publisher:
Adventure Publications(MN)
Author:
Lund, Duane R.
Location:
Cambridge, MN :
Subject:
Cookery (fish)
Subject:
Scandinavian
Subject:
Cookery, scandinavian
Subject:
Regional & Ethnic - European
Subject:
Regional & Ethnic - Scandinavian
Publication Date:
November 1992
Binding:
Spiral
Language:
English
Illustrations:
Yes
Pages:
70
Dimensions:
9.03x6.12x.38 in. .30 lbs.
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