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Fonda San Miguel: Thirty Years of Food and Artby Tom Gilliland
Synopses & ReviewsPublisher Comments:In celebration of three decades of success, Fonda San Miguel: Thirty Years of Food and Art presents more than one hundred recipes from the restaurant's menus over the years, including many of the signature dishes that have made it one of the Southwest's top restaurants. From appetizers and drinks to desserts and the traditional after-dinner coffee, the home cook can now prepare dishes from Mexico's diverse regional cuisines. Full-color photographs illustrate special dishes and capture the romantic hacienda-style decor of the restaurant. Selected works from the impressive Fonda San Miguel art collection are also pictured with notes on the artists. Synopsis:In celebration of three decades of success, this gorgeous book--which has been awarded the IACP Cookbook Design Award for 2006 and the 2006 IPPY Best Cookbook Award--presents more than 100 recipes from Fonda San Miguel's menus over the years, including many of the signature dishes that have made it one of the Southwest's top dining destinations. Color photos throughout. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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