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- Local Warehouse Cooking and Food- Korean and Vietnamese

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Vietnamese Cuisine

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Vietnamese Cuisine Cover

 

Synopses & Reviews

Publisher Comments:

Finally, a bilingual (English/Chinese) cookbook that offers authentic Vietnamese recipes designed for the modern homemaker's kitchen. A special section has been provided to identify the basic ingredients, sauces and staples so important for deriving the exotic flavors associated with Vietnamese dishes. This cookbook offers 85 mouthwatering recipes, with associated photos of finished dishes. In addition, small pictures of the special ingredients so necessary in Vietnamese cooking are furnished as an aid to the reader.

Product Details

ISBN:
9780941676779
Author:
Huang, Su-Huei
Publisher:
Wei-Chuan Publishing
Author:
Huang, Su-Huei
Location:
Hsiang-kang
Subject:
Vietnamese
Subject:
Cookery, Vietnamese
Subject:
Regional & Ethnic - Vietnamese
Subject:
Cooking and Food-Korean and Vietnamese
Edition Number:
Ch°u pan.
Series Volume:
IMS-14
Publication Date:
19991031
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
96
Dimensions:
10.26x7.34x.31 in. .80 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Korean and Vietnamese
Cooking and Food » Regional and Ethnic » Vietnamese

Vietnamese Cuisine New Trade Paper
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