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Hawaii Tailgate Cookbook - Grilling Recipes from Top Island Chefs

Hawaii Tailgate Cookbook - Grilling Recipes from Top Island Chefs Cover

 

Synopses & Reviews

Synopsis:

Jo McGarry, the Honolulu Star-Bulletin and Midweek food columnist, tracks the local tailgate scene and presents great grilling recipes from ten of Hawaiis leading chefs. Among them: Roy Yamaguchi (Roys Restaurants), Alan Wong (The Pineapple Room), George Mavrothalassitis (Chef Mavro), Elmer Guzman (The Poke Stop), Russel Siu (3660 On the Rise, Kakaako Kitchen) and Colin Nishida (Side Street In, Fort Street Bar & Grill). Also included are recipes and tips from Gaspro, a long-time participant on the local tailgate scene.

Product Details

ISBN:
9780974267296
Publisher:
Watermark Publishing
Subject:
Barbecue cookery
Author:
McGarry, Jo
Subject:
Cooks
Subject:
Methods - Outdoor
Subject:
Methods - Barbecue & Grilling
Subject:
Hawaiian cookery
Subject:
Barbecuing - Hawaii
Subject:
Cooking and Food-Outdoor
Publication Date:
20040931
Binding:
Spiral
Language:
English
Illustrations:
Y
Pages:
121
Dimensions:
9.06x6.42x.56 in. .80 lbs.

Related Subjects

Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General

Hawaii Tailgate Cookbook - Grilling Recipes from Top Island Chefs
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$ In Stock
Product details 121 pages Not Avail - English 9780974267296 Reviews:
"Synopsis" by , Jo McGarry, the Honolulu Star-Bulletin and Midweek food columnist, tracks the local tailgate scene and presents great grilling recipes from ten of Hawaiis leading chefs. Among them: Roy Yamaguchi (Roys Restaurants), Alan Wong (The Pineapple Room), George Mavrothalassitis (Chef Mavro), Elmer Guzman (The Poke Stop), Russel Siu (3660 On the Rise, Kakaako Kitchen) and Colin Nishida (Side Street In, Fort Street Bar & Grill). Also included are recipes and tips from Gaspro, a long-time participant on the local tailgate scene.
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