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The Untold Story of Milk: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows

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The Untold Story of Milk: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows Cover

ISBN13: 9780979209529
ISBN10: 0979209528
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Synopses & Reviews

Synopsis:

The role of raw milk in the rise of civilization, the milk problem that led to compulsory pasteurization, the politics of the dairy industry. Revised and updated with the latest scientific studies documenting the safety and health benefits of raw milk.Raw milk is a movement whose time has come. This book will serve as a catalyst for that movement, providing consumers with the facts and inspiration they need to embrace Nature's perfect food.

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Average customer rating based on 1 comment:

micheal sunanda, May 19, 2010 (view all comments by micheal sunanda)
I love the truth on US history of raw milk in US, since i began drinking store homo milk in 1940s decades after pasteurized milk began poisoning us milk lovers.
In last decade our battle for raw milk in our natural food stores has progressed selling more, while dairy industry is pushing agriculture & health depts to bust & prevent us selling, buying & loving such healthy raw organic milk that was traditional for centuries. Cali was first state to legalize raw cow milk in stores in 2003?, but BIG DAIRY is still harassing the raw milk selling, while ignoring the true science about how healthy raw organic cow milk is healthier than drugged cow milk sickening millions of us with allergies, infections & worse. If you want to learn truth on raw milk, this book will fill your need, maybe scare you from dead toxic milk in stores, to try raw milk i been doing now for 7 years, even making yogurt & kefer are so yummy & healthy with local slow food living. Thanks Ron Schmid & Weston Price foundation, who published "Nourishing Traditions" of ancient healthy ways of organic eating we're returning to local raw foods for pure energy.
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Product Details

ISBN:
9780979209529
Author:
Schmid, Ron
Publisher:
New Trends Publishing
Foreword by:
Morell, Sally Fallon
Foreword:
Morell, Sally Fallon
Subject:
General
Subject:
Nutrition
Subject:
Sports and Fitness-Medicine Nutrition and Psychology
Edition Description:
Revised, Update
Publication Date:
20090331
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
491
Dimensions:
9.00x6.14x1.05 in. 1.50 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Nutrition
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Health and Self-Help » Health and Medicine » Nutrition
History and Social Science » Sociology » Agriculture and Food
Science and Mathematics » Agriculture » Beef and Dairy
Science and Mathematics » Agriculture » General
Sports and Outdoors » Sports and Fitness » Medicine Nutrition and Psychology

The Untold Story of Milk: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows New Trade Paper
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Product details 491 pages New Trends Publishing, - English 9780979209529 Reviews:
"Synopsis" by , The role of raw milk in the rise of civilization, the milk problem that led to compulsory pasteurization, the politics of the dairy industry. Revised and updated with the latest scientific studies documenting the safety and health benefits of raw milk.Raw milk is a movement whose time has come. This book will serve as a catalyst for that movement, providing consumers with the facts and inspiration they need to embrace Nature's perfect food.
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