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13 Local Warehouse Cooking and Food- Korean and Vietnamese
11 Remote Warehouse Cooking and Food- Japanese

Sushi: The Beginner's Guide

by

Sushi: The Beginner's Guide Cover

 

Synopses & Reviews

Publisher Comments:

Anyone can go from sushi novice to sushi samurai—slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginners guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they arent even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Ayas specials, the kind of dishes youll never find in sushi bars—such as Sushi Cake (Chicken and Cashew Nut Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)—but that a Japanese mother or grandmother would make for her own family.

Synopsis:

Sushi has been a part of Aya Imatani’s life since she was a child. Her father owned a sushi bar in Kobe, Japan, and she now runs her own catering business.

About the Author

CN

Product Details

ISBN:
9780982293966
Author:
Imatani, Aya
Publisher:
Imagine Publishing
Photographer:
Cohen, Moshe
Author:
Morrow, Bruce
Subject:
Regional & Ethnic - Vietnamese
Subject:
General Cooking
Subject:
Cooking and Food-Korean and Vietnamese
Subject:
Japanese
Edition Description:
Hardcover
Publication Date:
20090831
Binding:
HARDCOVER
Language:
English
Illustrations:
Y
Pages:
128
Dimensions:
9.00x8.10x.70 in. 1.45 lbs.

Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Japanese
Cooking and Food » Regional and Ethnic » Korean and Vietnamese
Science and Mathematics » Nature Studies » General

Sushi: The Beginner's Guide New Hardcover
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Product details 128 pages Imagine Publishing - English 9780982293966 Reviews:
"Synopsis" by , Sushi has been a part of Aya Imatani’s life since she was a child. Her father owned a sushi bar in Kobe, Japan, and she now runs her own catering business.
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