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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



Describe your latest book. The Enchanted is a story narrated by a man on death row. The novel was inspired by my work as a death penalty... Continue »
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14 Local Warehouse Sports and Fitness- Medicine Nutrition and Psychology
13 Remote Warehouse Sports and Fitness- Medicine Nutrition and Psychology

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Feeding the Young Athlete: Sports Nutrition Made Easy for Players, Parents, and Coaches

by

Feeding the Young Athlete: Sports Nutrition Made Easy for Players, Parents, and Coaches Cover

ISBN13: 9780983661528
ISBN10: 0983661529
All Product Details

 

Synopses & Reviews

Publisher Comments:

Eat to Win!

Practice is only part of a winning sports strategy. Whole foods need to be in the playbook to boost an athlete's energy, endurance and focus, both on and off the field.

What to eat to maximize performance? When to eat on game ays? How much to drink for proper hydration? Where to eat on the road?

These are vital questions young athletes, parents and coaches face every day while trying to refuel on the run.

In this revised and expanded edition, simple nutrition lessons are organized into essential eating guidelines with 33 terrific recipes for nutritious, delicious meals and snacks. Feeding the Young Athlete serves up the perfect game plan for improving performance and establishing lifelong healthy-eating habits.

Synopsis:

Eat to win! Practice is only part of a winning sports strategy. Whole foods have to be part of the playbook to increase energy, endurance, and focus, both on and off the field. What to eat and when to eat, pre-game, during and afterwards? How much fluid do you need to be hydrated? What to eat when youre on the road? These are critical answers to have for young athletes, competing on a demanding schedule and eating on the run.

In this expanded second edition, simple nutritional lessons are organized into 10 Essential Eating Guidelines and recipes for cooking healthy meals and snacks with whole grains and vegetables. These recipes and eating tips offer a gateway for young players, parents, and coaches to improve performance and establish lifelong eating habits.

Cynthia Lair, nutritionist, culinary director at Bastyr University--and soccer mom--along with dietitian and triathlete, Scott Murdoch, PhD, bring you this essential reading for todays young athlete to make or choose great foods and drinks that nourish and replenish, at home, at school, or on the road.

About the Author

Cynthia Lair is a certified Health and Nutrition Counselor. She is the Culinary Curriculum Director and an assistant professor at Bastyr University's School of Nutrition and Exercise Science. Her popular cookbook, Feeding the Whole Family, is in its third edition and has sold over 50,000 copies. She is also a contributing editor for Mothering magazine. In addition to her teaching and writing, Cynthia is the co-creator and host of the online web cooking show, Cookus Interruptus at www.cookusinterruptus.com, believing that education is most effective when accompanied by humor.

Dr. Scott Murdoch, Ph.D., RD received his doctorate in Nutrition and Human Performance and is a Registered Dietitian. He was a core faculty member at Bastyr University and has competed in over 90 triathlons, including three Ironman World Championships.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Patti Sessions, April 17, 2012 (view all comments by Patti Sessions)
I purchased this book as a student of Cynthia's and Scott Murdoch's at Bastyr in Kenmore, Washington. The book has very good information and I have recommended to a friend and want to buy another copy for myself. I am looking forward to the June release!
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Product Details

ISBN:
9780983661528
Author:
Lair, Cynthia
Publisher:
Readers to Eaters
Author:
Murdoch, Scott
Subject:
Nutrition
Subject:
Sports and Fitness-Medicine Nutrition and Psychology
Edition Description:
Second Edition
Publication Date:
20120931
Binding:
TRADE PAPER
Language:
English
Pages:
144
Dimensions:
9.25 x 6.13 in

Related Subjects


Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Nutrition
Cooking and Food » General
Education » General
Health and Self-Help » Health and Medicine » Nutrition
Sports and Outdoors » Sports and Fitness » Medicine Nutrition and Psychology
Sports and Outdoors » Sports and Fitness » Reference
Sports and Outdoors » Sports and Fitness » Sports Nutrition
Sports and Outdoors » Sports and Fitness » Sports Writing

Feeding the Young Athlete: Sports Nutrition Made Easy for Players, Parents, and Coaches New Trade Paper
0 stars - 0 reviews
$12.95 In Stock
Product details 144 pages Readers to Eaters - English 9780983661528 Reviews:
"Synopsis" by ,
Eat to win! Practice is only part of a winning sports strategy. Whole foods have to be part of the playbook to increase energy, endurance, and focus, both on and off the field. What to eat and when to eat, pre-game, during and afterwards? How much fluid do you need to be hydrated? What to eat when youre on the road? These are critical answers to have for young athletes, competing on a demanding schedule and eating on the run.

In this expanded second edition, simple nutritional lessons are organized into 10 Essential Eating Guidelines and recipes for cooking healthy meals and snacks with whole grains and vegetables. These recipes and eating tips offer a gateway for young players, parents, and coaches to improve performance and establish lifelong eating habits.

Cynthia Lair, nutritionist, culinary director at Bastyr University--and soccer mom--along with dietitian and triathlete, Scott Murdoch, PhD, bring you this essential reading for todays young athlete to make or choose great foods and drinks that nourish and replenish, at home, at school, or on the road.

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