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World Vegan Feast: 200 Fabulous Recipes from Over 50 Countriesby Bryanna Clark Grogan
Synopses & Reviews
A cookbook for people who love to cook. Authentic international recipes turned healthy and meatless by an expert. A vegan Joy of Cooking.
Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won't find anywhere else.
They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; "meats of the field", brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler.
World Vegan Feast includes tantalizing recipes such as:
This instructive book provides icons to indicate gluten and soy-free recipes, as well as many dishes that can be ready in less than 30 minutes. The book also contains helpful sidebars, tips, and menu suggestions that can transform any meal into an extraordinary treat.
About the Author
Bryanna Clark Grogan is the author of eight vegan cookbooks with over 22 years experience. Among her previous titles areÂ Nonnaâ€™s Italian Kitchen, Authentic Chinese Cuisine for the Contemporary Kitchen, The Almost No Fat Cookbook, and TheÂ Fiber for Life Cookbook,Â and she developed the recipesÂ forÂ Dr. Neal Barnardâ€™sÂ Program for Reversing Diabetes.Â She is a teacher, lecturer, and former newspaper columnist.
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