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25 Local Warehouse Cooking and Food- Vegetarian and Natural
8 Remote Warehouse Cooking and Food- Vegetarian and Natural

World Vegan Feast: 200 Fabulous Recipes from Over 50 Countries

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World Vegan Feast: 200 Fabulous Recipes from Over 50 Countries Cover

 

Synopses & Reviews

Publisher Comments:

 A cookbook for people who love to cook. Authentic international recipes turned healthy and meatless by an expert. A vegan Joy of Cooking.

 Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won't find anywhere else.

 They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; "meats of the field", brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler.

 World Vegan Feast includes tantalizing recipes such as: 

  • Greek-Style Lasagna
  • Peruvian Sweet Potato Chowder
  • Singapore Noodles
  • Nepalese Green Beans with Coconut
  • Rose-Scented Baklava
  • Maple-Chocolate-Pecan Shoofly Pie

 This instructive book provides icons to indicate gluten and soy-free recipes, as well as many dishes that can be ready in less than 30 minutes. The book also contains helpful sidebars, tips, and menu suggestions that can transform any meal into an extraordinary treat.

About the Author

 Bryanna Clark Grogan is the author of eight vegan cookbooks with over 22 years experience. Among her previous titles are Nonna’s Italian Kitchen, Authentic Chinese Cuisine for the Contemporary Kitchen, The Almost No Fat Cookbook, and The Fiber for Life Cookbook, and she developed the recipes for Dr. Neal Barnard’s Program for Reversing Diabetes. She is a teacher, lecturer, and former newspaper columnist.

Product Details

ISBN:
9780988949294
Author:
Grogan, Bryanna Clark
Publisher:
Vegan Heritage Press
Author:
Clark-Grogan, Bryanna
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
Trade Paperback
Publication Date:
20140506
Binding:
TRADE PAPER
Language:
English
Pages:
272
Dimensions:
190.5 x 228.6 x 15.24 mm 547.032 gr

Related Subjects

Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

World Vegan Feast: 200 Fabulous Recipes from Over 50 Countries New Trade Paper
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Product details 272 pages Vegan Heritage Press - English 9780988949294 Reviews:
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